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Best In Town Eats
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Acquerello Rice, Carrots, Carrot Pesto
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Assorted Chutney, Toasted Fox Nuts
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Premium Oyster Topped With Uni And Caviar
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
In A Tangy & Creamy Cayenne Curry
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Akami, Chutoro, Otoro, Negitoro
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Yuzu Garlic Butter Or Sriracha Honey Lime
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom
10 year aged cheddar, roasted jalapeño, scallion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sea urchin, hazelnut, pear, squid ink brioche
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pickled Vegetables, Gorgonzola, Focaccia Croutons
roasted bone marrow, secret sauce, banh mi crostini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
side stripe shrimp, aglio e olio, pangrattato
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Herby Goodness, Salsa Machsa
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
garlic aioli, crispy capers, sun gold tomatoes
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
in Tomato and Coconut Curry with House Naan
Garlic, ginger, marinated crispy free-range chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chicken Fried Maitake, Garlic Scape Ranch
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
