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Best In Town Eats
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Acquerello Rice, Carrots, Carrot Pesto
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House-made udon with premium dashi broth, served with tempura bits and green onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
cilantro-mint chutney, puffed rice, semolina crackers
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy tofu with go chu jiang and chili mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
roasted bone marrow, secret sauce, banh mi crostini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Arugula, Insalata di Tonno, Roasted Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pork + lamb ragu, brown sage butter, snap peas
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Dungeness crab, prawns, squid, Calabrian chili butter
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Ancho chili cream, parmesan popcorn
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
In A Tangy & Creamy Cayenne Curry
rabbit ragù, fried rosemary, english peas, lemon zest
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
4 pcs - (steamed) prawn, pork & mushroom
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
hoisin glaze, ginger sesame slaw, jalapeno jam
vichyssoise, green coriander vinegar, crispy leeks
butter lettuce, hard boiled eggs, capers, dijon dressing
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Herby Goodness, Salsa Machsa
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
black truffle aioli, wild watercress, grilled sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Egg noodles, marinated egg, prawn & pork wontons
