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Best In Town Eats
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Acquerello Rice, Carrots, Carrot Pesto
traditional friulian fried cheese, soft potatoes, slow cooked onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Legumes, Cheese, Salsa Verde
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy tofu with go chu jiang and chili mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Signature pie loaded with Ezzo Supreme Roni cups
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Herby Goodness, Salsa Machsa
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chicken Fried Maitake, Garlic Scape Ranch
Sea urchin, hazelnut, pear, squid ink brioche
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Maitre D’hotel Butter, Radish & Herb Salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
ocally sourced, cocktail sauce, mignonette, lemon
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
slow smoked and smothered wth our texas whiskey bbq sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
aji amarillo puree, pickled turnip, chicharrones
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
garlic aioli, crispy capers, sun gold tomatoes
Basil, garlic, tomato, chili
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pistachio condimento, focaccia, pickled jalapeno
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
italian sausage and braised fennel ragu, grana padano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Classic Bolognese, Parmigiano Reggiano
Yuzu Garlic Butter Or Sriracha Honey Lime
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Tomato, fior di latte, basil, extra virgin olive oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crisp Dough Pillows, Parmigiano Reggianno
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
butter lettuce, hard boiled eggs, capers, dijon dressing
Sliced marinated grilled beef, served with herb vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
