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Best In Town Eats
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Acquerello Rice, Carrots, Carrot Pesto
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
dried age roasted duck, asian pear cucumber salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
chili garlic, soybean, vegan oyster sauce, thai basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
ricotta, chanterelle mushrooms, taleggio fonduta, sage
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
slow smoked and smothered with carolina red bbq sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Egg noodles, marinated egg, prawn & pork wontons
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Served with Basmati Cumin Rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Shrimp & vegetable dumplings. 4 pieces
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bulldog Sauce, Cabbage, Kewpie Mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
aji amarillo puree, pickled turnip, chicharrones
w/ ponzu mayo & shichimi-chili
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pork & Shrimp Or Vegetarian, Chili Crunch
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
egg salad, red crab, black truffle, milk bread
