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Best In Town Eats
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Acquerello Rice, Carrots, Carrot Pesto
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crisp Dough Pillows, Parmigiano Reggianno
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Caramelized Onion Beef Broth, Croutons, Gratinée
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Legumes, Cheese, Salsa Verde
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fried chicken, bacon, cheese, egg, sausage gravy
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Al pastor, fried beans, avocado salsa, pickled onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Steamed Chinese broccoli, garlic chips & sweet soy
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
in Tomato and Coconut Curry with House Naan
medjool date glaze, ginger labneh, buckwheat
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pork & Shrimp Or Vegetarian, Chili Crunch
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Stuffed with paneer cheese & spinach
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
italian sausage and braised fennel ragu, grana padano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chicken Fried Maitake, Garlic Scape Ranch
Crispy pork, carrot, daikon, lechon sauce, and green onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
egg salad, red crab, black truffle, milk bread
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shrimp & vegetable dumplings. 4 pieces
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Seedy sourdough flatbread, served with seasonal dips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Gindara sablefish, radicchio crepe with lemon verbena butter
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
