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Best In Town Eats
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Acquerello Rice, Carrots, Carrot Pesto
deep fried pork belly stir-fried with garlic, Thai chili
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bacon, Shallots, Grana Padano Parmesan, Panko
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
vichyssoise, green coriander vinegar, crispy leeks
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
roasted bone marrow, secret sauce, banh mi crostini
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
italian sausage and braised fennel ragu, grana padano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Loong Kong chicken, mushrtooms a la crème
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
side stripe shrimp, aglio e olio, pangrattato
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
6 pcs Pork spring rolls and plum sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Japanese style omelette, fried rice and tomato sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
butter lettuce, hard boiled eggs, capers, dijon dressing
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
8pc salmon 3pc amaebi marinated in house-made soy sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Al pastor, fried beans, avocado salsa, pickled onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Dungeness crab, prawns, squid, Calabrian chili butter
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
