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Acquerello Rice, Carrots, Carrot Pesto

slow smoked with house rub, smothered in house caroline red bbq sauce

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Sliced marinated pork jowl, served with herb vinaigrette

medjool date glaze, ginger labneh, buckwheat

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Pomelo topped with crispy shallots, shredded coconut

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

squid ink fresh pasta, lobster, bottarga, lemon, chilli

arrabbiata, burrata, parmesan, baguette

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

10 year aged cheddar, roasted jalapeño, scallion

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

a selection of house-made charcuterie and cheese

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

pork + lamb ragu, brown sage butter, snap peas

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Akami, Chutoro, Otoro, Negitoro

egg salad, red crab, black truffle, milk bread
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Pickled Vegetables, Fennel Pollen

4 pcs - (steamed) prawn, pork & mushroom

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Beef tenderloin, green onion, capers, arugula, parmigiano

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams


Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

aji amarillo puree, pickled turnip, chicharrones

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

italian sausage and braised fennel ragu, grana padano

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

chili jam, B&B pickles, yum yum sauce with fries

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Thinly shaved veal loin, capers, tonnato sauce

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

humboldt Squid bolognese, Taggiasca olives, herb ricotta

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco


in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
