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Best In Town Eats
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Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Herby Goodness, Salsa Machsa
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
cabbage, shiitake mushroom, black mushroom (2pc)
Dungeness crab, prawns, squid, Calabrian chili butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Blueberry habanero jam, crispy shallots, polenta, lemon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
rabbit ragù, fried rosemary, english peas, lemon zest
side stripe shrimp, aglio e olio, pangrattato
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Assorted Chutney, Toasted Fox Nuts
10 year aged cheddar, roasted jalapeño, scallion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
egg salad, red crab, black truffle, milk bread
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Deep fried breaded jumbo size prawns and scallops
confit tomato, crispy basil, tarragon, poulet au crème
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steamed Chinese broccoli, garlic chips & sweet soy
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Classic Bolognese, Parmigiano Reggiano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pistachio condimento, focaccia, pickled jalapeno
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
thinly sliced beef tenderloin, horseradish aioli , grana padano,
