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Best In Town Eats
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Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
roasted bone marrow, secret sauce, banh mi crostini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
in Thick Yoghurt and Garlic Curry with Onion Rings
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
arrabbiata, burrata, parmesan, baguette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Basil, garlic, tomato, chili
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pomodoro, basil, grana padano
w/ ponzu mayo & shichimi-chili
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cheese Grillers & Straight Up Tomato soup taster
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
slow smoked and smothered with carolina red bbq sauce
garlic aioli, crispy capers, sun gold tomatoes
a selection of house-made charcuterie and cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
butter lettuce, hard boiled eggs, capers, dijon dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
pistachio pesto, fior di latte, toasted pistachios
pistachio condimento, focaccia, pickled jalapeno
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bison tartare, assorted aioli, buttermilk onion rings
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chilean crab, baby shrimp, corn sofrito, saffron aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
slow smoked with house rub, smothered in house caroline red bbq sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Egg noodles, marinated egg, prawn & pork wontons
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hokkaido scallops, radish, ponzu, chili crisp
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
