.png)
Best In Town Eats
.png)
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Gindara sablefish, radicchio crepe with lemon verbena butter
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chicken Fried Maitake, Garlic Scape Ranch
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Garlic, ginger, marinated crispy free-range chicken
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House Smoked, Sarawak Pepper, Maple Ancho Glaze
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
pistachio pesto, fior di latte, toasted pistachios
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Premium Oyster Topped With Uni And Caviar
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Pomelo topped with crispy shallots, shredded coconut
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
in Thick Yoghurt and Garlic Curry with Onion Rings
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
