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Best In Town Eats
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Arugula, Insalata di Tonno, Roasted Onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
medjool date glaze, ginger labneh, buckwheat
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Loong Kong chicken, mushrtooms a la crème
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
three day cure & braised pork, kale, broccolini, mezcal salsa verde
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
deep fried pork belly stir-fried with garlic, Thai chili
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Fried chicken, bacon, cheese, egg, sausage gravy
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sliced marinated pork jowl, served with herb vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sea urchin, hazelnut, pear, squid ink brioche
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sieglinde Potato, Baby Turnip
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
