.png)
Best In Town Eats
.png)
Arugula, Insalata di Tonno, Roasted Onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Basil, garlic, tomato, chili
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Al pastor, fried beans, avocado salsa, pickled onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
butter lettuce, hard boiled eggs, capers, dijon dressing
Maitre D’hotel Butter, Radish & Herb Salad
medjool date glaze, ginger labneh, buckwheat
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Assortment of cured meats, piccalilli, grilled sourdough
deep fried pork belly stir-fried with garlic, Thai chili
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grain fed pork from Johnston's farm, squash, insalata, pork jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
In A Tangy & Creamy Cayenne Curry
thinly sliced beef tenderloin, horseradish aioli , grana padano,
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
herby spicy seared hamachi
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
The classic marg pie
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pomelo topped with crispy shallots, shredded coconut
(Min 6) Mignonette, Lemon, Horseradish
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
10 year aged cheddar, roasted jalapeño, scallion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crisp Dough Pillows, Parmigiano Reggianno
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
