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Best In Town Eats
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Arugula, Insalata di Tonno, Roasted Onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Shrimp & vegetable dumplings. 4 pieces
Asiago, ricotta, roasted winter squash, sage butter, pistachio
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ancho chili cream, parmesan popcorn
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
medjool date glaze, ginger labneh, buckwheat
Marinara, Double Pepperoni and Cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
chili jam, B&B pickles, yum yum sauce with fries
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Seedy sourdough flatbread, served with seasonal dips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy tofu with go chu jiang and chili mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
in Tomato and Coconut Curry with House Naan
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
garlic aioli, crispy capers, sun gold tomatoes
Orange gastrique, roasted carrots & pommes dauphine
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pickled Vegetables, Fennel Pollen
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
10 year aged cheddar, roasted jalapeño, scallion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
