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Best In Town Eats
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Arugula, Insalata di Tonno, Roasted Onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Seitan, poivre sauce, red onion, watercress salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
house made noodles, trumpet mushroom, basil, coconut
aji amarillo puree, pickled turnip, chicharrones
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pistachio condimento, focaccia, pickled jalapeno
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
arrabbiata, burrata, parmesan, baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A southeast Asian style flatbread with curry sauce on the side
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
garlic aioli, crispy capers, sun gold tomatoes
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
dried age roasted duck, asian pear cucumber salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
side stripe shrimp, aglio e olio, pangrattato
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
a selection of house-made charcuterie and cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
chili garlic, soybean, vegan oyster sauce, thai basil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Classic Bolognese, Parmigiano Reggiano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tomato, fior di latte, basil, extra virgin olive oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
The classic marg pie
Sea urchin, hazelnut, pear, squid ink brioche
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Arugula, Insalata di Tonno, Roasted Onion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Steamed rice served in chicken and potato curry rich in coconut milk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Seedy sourdough flatbread, served with seasonal dips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
