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Best In Town Eats
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Arugula, Insalata di Tonno, Roasted Onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
4 pcs - (steamed) prawn, pork & mushroom
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
in Tomato and Coconut Curry with House Naan
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fried chicken, bacon, cheese, egg, sausage gravy
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
confit tomato, crispy basil, tarragon, poulet au crème
Stuffed with paneer cheese & spinach
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sliced marinated grilled beef, served with herb vinaigrette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Signature pie loaded with Ezzo Supreme Roni cups
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinara, Double Pepperoni and Cheese
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
(Min 6) Mignonette, Lemon, Horseradish
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
vichyssoise, green coriander vinegar, crispy leeks
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
6 pcs Pork spring rolls and plum sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Served with Basmati Cumin Rice
