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Best In Town Eats
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Arugula, Insalata di Tonno, Roasted Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hokkaido scallops, radish, ponzu, chili crisp
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Sauteed Thin Pork Sausage Finished With Basque Cider
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Shrimp & vegetable dumplings. 4 pieces
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
House-made udon with premium dashi broth, served with tempura bits and green onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
a selection of house-made charcuterie and cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
4 pcs - (steamed) prawn, pork & mushroom
Chicken Fried Maitake, Garlic Scape Ranch
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Basil, garlic, tomato, chili
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Arugula, Insalata di Tonno, Roasted Onion
Steamed rice served in chicken and potato curry rich in coconut milk
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Garlic, ginger, marinated crispy free-range chicken
Gindara sablefish, radicchio crepe with lemon verbena butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Single Origin Black Pepper, Pecorino
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
