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Best In Town Eats
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braised pork in red wine and tomato
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried breaded tofu and variety of seasonal vegetables
Pan Fried; Beef, pork, or vegetable
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Culatello, mozzarella di bufala, compressed pears, thai chili
pistachio condimento, focaccia, pickled jalapeno
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
dried age roasted duck, asian pear cucumber salad
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Gindara sablefish, radicchio crepe with lemon verbena butter
hoisin glaze, ginger sesame slaw, jalapeno jam
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Bison tartare, assorted aioli, buttermilk onion rings
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
herby spicy seared hamachi
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
preserved cherries, waffles, smoked maple syrup
House-made udon with premium dashi broth, served with tempura bits and green onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pickled Vegetables, Fennel Pollen
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Classic Bolognese, Parmigiano Reggiano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
