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Best In Town Eats
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braised pork in red wine and tomato
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chicken Fried Maitake, Garlic Scape Ranch
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
pressed BC wild sockeye salmon, jalapeño, Miku sauce
The classic marg pie
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Tomato, fior di latte, basil, extra virgin olive oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Gindara sablefish, radicchio crepe with lemon verbena butter
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pickled Vegetables, Gorgonzola, Focaccia Croutons
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Legumes, Cheese, Salsa Verde
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Roasted Bone Marrow, Colcannon, Sauce Diane
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Yuzu Garlic Butter Or Sriracha Honey Lime
Caramelized Onion, Crouton, Gruyère
side stripe shrimp, aglio e olio, pangrattato
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Maitre D’hotel Butter, Radish & Herb Salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
in Thick Yoghurt and Garlic Curry with Onion Rings
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
