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braised pork in red wine and tomato

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Tiger prawns, manila clams, baby scallops, lemon dill cream

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

pistachio pesto, fior di latte, toasted pistachios

Cheese Grillers & Straight Up Tomato soup taster

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

rabbit ragù, fried rosemary, english peas, lemon zest

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

fennel sausage, soft boiled egg, panko, spicy mayo

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Stuffed with paneer cheese & spinach

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

thinly sliced beef tenderloin, horseradish aioli , grana padano,

crispy fried chicken with a light dust of hot Mumma spice

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Pork & Shrimp Or Vegetarian, Chili Crunch

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli


A southeast Asian style flatbread with curry sauce on the side

avocado salsa, pickled shallots, Chancho corn tortilla

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Wagyu Beef, Japanese Uni, White Truffles

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

garlic aioli, crispy capers, sun gold tomatoes

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

chili jam, B&B pickles, yum yum sauce with fries

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Caramelized Onion, Crouton, Gruyère

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

in Tomato and Coconut Curry with House Naan

aji amarillo puree, pickled turnip, chicharrones

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

roasted bone marrow, secret sauce, banh mi crostini

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

pomodoro, basil, grana padano

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
