Best In Town Eats
braised pork in red wine and tomato
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
dried age roasted duck, asian pear cucumber salad
Seitan, poivre sauce, red onion, watercress salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chicken Fried Maitake, Garlic Scape Ranch
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Deep fried breaded jumbo size prawns and scallops
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wagyu Beef, Japanese Uni, White Truffles
arrabbiata, burrata, parmesan, baguette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Thai Basil, Fried Shallots, Rice Cracker
Classic Bolognese, Parmigiano Reggiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
ocally sourced, cocktail sauce, mignonette, lemon
In A Tangy & Creamy Cayenne Curry
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
house made noodles, trumpet mushroom, basil, coconut
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Bison tartare, assorted aioli, buttermilk onion rings
Morel And Elderflower Piccata
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Ancho chili cream, parmesan popcorn
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
