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Best In Town Eats
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braised pork in red wine and tomato
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Seasonal Compound Butter, Grilled Garlic Scapes
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
egg salad, red crab, black truffle, milk bread
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
aji amarillo puree, pickled turnip, chicharrones
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A southeast Asian style flatbread with curry sauce on the side
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pomodoro, basil, grana padano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Single Origin Black Pepper, Pecorino
Seitan, poivre sauce, red onion, watercress salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tiger prawns, manila clams, baby scallops, lemon dill cream
House-made udon with premium dashi broth, served with tempura bits and green onion
Pomelo topped with crispy shallots, shredded coconut
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Egg noodles, marinated egg, prawn & pork wontons
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
in Tomato and Coconut Curry with House Naan
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steamed Chinese broccoli, garlic chips & sweet soy
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Legumes, Cheese, Salsa Verde
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
hoisin glaze, ginger sesame slaw, jalapeno jam
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
black truffle aioli, wild watercress, grilled sourdough
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
