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Best In Town Eats
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Sockeye Salmon, House Aioli, Chili
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
garlic aioli, crispy capers, sun gold tomatoes
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
egg salad, red crab, black truffle, milk bread
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Signature pie loaded with Ezzo Supreme Roni cups
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Seasonal Compound Butter, Grilled Garlic Scapes
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
slow smoked and smothered with carolina red bbq sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chicken Fried Maitake, Garlic Scape Ranch
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
In A Tangy & Creamy Cayenne Curry
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
chili jam, B&B pickles, yum yum sauce with fries
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Thinly shaved veal loin, capers, tonnato sauce
w/ ponzu mayo & shichimi-chili
house made noodles, trumpet mushroom, basil, coconut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
