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Best In Town Eats
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Sockeye Salmon, House Aioli, Chili
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seasonal Compound Butter, Grilled Garlic Scapes
Steamed rice served in chicken and potato curry rich in coconut milk
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Basil, garlic, tomato, chili
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy tofu with go chu jiang and chili mayo
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
confit tomato, crispy basil, tarragon, poulet au crème
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
vichyssoise, green coriander vinegar, crispy leeks
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Assorted Chutney, Toasted Fox Nuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shrimp & vegetable dumplings. 4 pieces
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
deep fried pork belly stir-fried with garlic, Thai chili
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
rabbit ragù, fried rosemary, english peas, lemon zest
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
