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Best In Town Eats
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Sockeye Salmon, House Aioli, Chili
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
slow smoked and smothered wth our texas whiskey bbq sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Sliced marinated pork jowl, served with herb vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Roasted Bone Marrow, Colcannon, Sauce Diane
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Yuzu Garlic Butter Or Sriracha Honey Lime
The classic marg pie
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
arrabbiata, burrata, parmesan, baguette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
rabbit ragù, fried rosemary, english peas, lemon zest
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Ancho chili cream, parmesan popcorn
