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Best In Town Eats
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Sockeye Salmon, House Aioli, Chili
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seitan, poivre sauce, red onion, watercress salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Maitre D’hotel Butter, Radish & Herb Salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
traditional friulian fried cheese, soft potatoes, slow cooked onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(Min 6) Mignonette, Lemon, Horseradish
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
6 pcs Pork spring rolls and plum sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
medjool date glaze, ginger labneh, buckwheat
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
garlic aioli, crispy capers, sun gold tomatoes
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
chili jam, B&B pickles, yum yum sauce with fries
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Shrimp & vegetable dumplings. 4 pieces
Seasonal Compound Butter, Grilled Garlic Scapes
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dungeness crab, prawns, squid, Calabrian chili butter
pistachio condimento, focaccia, pickled jalapeno
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Marinara, Double Pepperoni and Cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Orange gastrique, roasted carrots & pommes dauphine
deep fried pork belly stir-fried with garlic, Thai chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
