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Best In Town Eats
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Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
aji amarillo puree, pickled turnip, chicharrones
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
black truffle aioli, wild watercress, grilled sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
side stripe shrimp, aglio e olio, pangrattato
Fried chicken, bacon, cheese, egg, sausage gravy
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
hoisin glaze, ginger sesame slaw, jalapeno jam
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pomelo topped with crispy shallots, shredded coconut
(Min 6) Mignonette, Lemon, Horseradish
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
rabbit ragù, fried rosemary, english peas, lemon zest
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bison tartare, assorted aioli, buttermilk onion rings
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Single Origin Black Pepper, Pecorino
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Signature pie loaded with Ezzo Supreme Roni cups
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
House-made udon with premium dashi broth, served with tempura bits and green onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
