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Best In Town Eats
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Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
side stripe shrimp, aglio e olio, pangrattato
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Hanger Steak Served With Choice Of Pommes Frites Or Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Seedy sourdough flatbread, served with seasonal dips
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bison tartare, assorted aioli, buttermilk onion rings
In A Tangy & Creamy Cayenne Curry
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Loong Kong chicken, mushrtooms a la crème
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Legumes, Cheese, Salsa Verde
Assorted Chutney, Toasted Fox Nuts
Orange gastrique, roasted carrots & pommes dauphine
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A southeast Asian style flatbread with curry sauce on the side
