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Best In Town Eats
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Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Akami, Chutoro, Otoro, Negitoro
w/ ponzu mayo & shichimi-chili
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
A southeast Asian style flatbread with curry sauce on the side
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
side stripe shrimp, aglio e olio, pangrattato
mushrooms, prosciutto, sun-dried tomatoes, lemon
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Blueberry habanero jam, crispy shallots, polenta, lemon
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
aji amarillo puree, pickled turnip, chicharrones
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pan Fried; Beef, pork, or vegetable
Premium Oyster Topped With Uni And Caviar
Sliced marinated grilled beef, served with herb vinaigrette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bison tartare, assorted aioli, buttermilk onion rings
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
a selection of house-made charcuterie and cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef tenderloin, green onion, capers, arugula, parmigiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
10 year aged cheddar, roasted jalapeño, scallion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
