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Best In Town Eats
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Fino sherry, chili, petite frites
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef tenderloin, green onion, capers, arugula, parmigiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Served With Lemon, Fresh Grated Horseradish And Mignonette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
a selection of house-made charcuterie and cheese
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Premium Oyster Topped With Uni And Caviar
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Served with Basmati Cumin Rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked and smothered with carolina red bbq sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pickled Vegetables, Fennel Pollen
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinara, Double Pepperoni and Cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Maitre D’hotel Butter, Radish & Herb Salad
Dungeness crab, prawns, squid, Calabrian chili butter
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
dried age roasted duck, asian pear cucumber salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
