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Best In Town Eats
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Fino sherry, chili, petite frites
Sieglinde Potato, Baby Turnip
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Sauteed Thin Pork Sausage Finished With Basque Cider
Egg noodles, marinated egg, prawn & pork wontons
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
cilantro-mint chutney, puffed rice, semolina crackers
(Min 6) Mignonette, Lemon, Horseradish
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Seasonal Compound Butter, Grilled Garlic Scapes
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Dungeness crab, prawns, squid, Calabrian chili butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic Bolognese, Parmigiano Reggiano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cheese Grillers & Straight Up Tomato soup taster
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Chilean crab, baby shrimp, corn sofrito, saffron aioli
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thinly shaved veal loin, capers, tonnato sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
House-made udon with premium dashi broth, served with tempura bits and green onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assorted Chutney, Toasted Fox Nuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pickled Vegetables, Fennel Pollen
italian sausage and braised fennel ragu, grana padano
Orange gastrique, roasted carrots & pommes dauphine
preserved cherries, waffles, smoked maple syrup
