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Best In Town Eats
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Fino sherry, chili, petite frites
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
8pc salmon 3pc amaebi marinated in house-made soy sauce
arrabbiata, burrata, parmesan, baguette
Maitre D’hotel Butter, Radish & Herb Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
medjool date glaze, ginger labneh, buckwheat
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
egg salad, red crab, black truffle, milk bread
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
w/ ponzu mayo & shichimi-chili
cabbage, shiitake mushroom, black mushroom (2pc)
In A Tangy & Creamy Cayenne Curry
pistachio pesto, fior di latte, toasted pistachios
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
in Tomato and Coconut Curry with House Naan
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sauteed Thin Pork Sausage Finished With Basque Cider
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pan Fried; Beef, pork, or vegetable
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Deep fried breaded jumbo size prawns and scallops
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pomelo topped with crispy shallots, shredded coconut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
butter lettuce, hard boiled eggs, capers, dijon dressing
cilantro-mint chutney, puffed rice, semolina crackers
