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Best In Town Eats
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Fino sherry, chili, petite frites
Assorted Chutney, Toasted Fox Nuts
spring garlic daikon purée, raddiccio slaw, herb oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Mussels, white wine, cream, smoked bacon lardons, spring onion
Assortment of cured meats, piccalilli, grilled sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
cabbage, shiitake mushroom, black mushroom (2pc)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
slow smoked and smothered wth our texas whiskey bbq sauce
Garlic, ginger, marinated crispy free-range chicken
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
(Min 6) Mignonette, Lemon, Horseradish
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Single Origin Black Pepper, Pecorino
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Al pastor, fried beans, avocado salsa, pickled onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
cilantro-mint chutney, puffed rice, semolina crackers
in Tomato and Coconut Curry with House Naan
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
The classic marg pie
Steamed Chinese broccoli, garlic chips & sweet soy
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stuffed with paneer cheese & spinach
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
confit tomato, crispy basil, tarragon, poulet au crème
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cheese Grillers & Straight Up Tomato soup taster
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Premium Oyster Topped With Uni And Caviar
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Served with Basmati Cumin Rice
