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Best In Town Eats
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Fino sherry, chili, petite frites
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
cilantro-mint chutney, puffed rice, semolina crackers
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bacon, Shallots, Grana Padano Parmesan, Panko
8pc salmon 3pc amaebi marinated in house-made soy sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
fennel sausage, soft boiled egg, panko, spicy mayo
Crisp Dough Pillows, Parmigiano Reggianno
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
confit tomato, crispy basil, tarragon, poulet au crème
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Thinly shaved veal loin, capers, tonnato sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Tomato, fior di latte, basil, extra virgin olive oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fried chicken, bacon, cheese, egg, sausage gravy
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
