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Best In Town Eats
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Fino sherry, chili, petite frites
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
pistachio pesto, fior di latte, toasted pistachios
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Loong Kong chicken, mushrtooms a la crème
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Ancho chili cream, parmesan popcorn
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
medjool date glaze, ginger labneh, buckwheat
Hokkaido scallops, radish, ponzu, chili crisp
aji amarillo puree, pickled turnip, chicharrones
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
dried age roasted duck, asian pear cucumber salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Marinara, Double Pepperoni and Cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bison tartare, assorted aioli, buttermilk onion rings
Yuzu Garlic Butter Or Sriracha Honey Lime
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pickled Vegetables, Fennel Pollen
three day cure & braised pork, kale, broccolini, mezcal salsa verde
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Fried chicken, bacon, cheese, egg, sausage gravy
Premium Oyster Topped With Uni And Caviar
black truffle aioli, wild watercress, grilled sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
chili garlic, soybean, vegan oyster sauce, thai basil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
