Best In Town Eats
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House-made udon with premium dashi broth, served with tempura bits and green onion
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
6 pcs Pork spring rolls and plum sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
aji amarillo puree, pickled turnip, chicharrones
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
A southeast Asian style flatbread with curry sauce on the side
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Marinara, Double Pepperoni and Cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Herby Goodness, Salsa Machsa
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Steamed Chinese broccoli, garlic chips & sweet soy
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Stuffed with paneer cheese & spinach
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
slow smoked and smothered wth our texas whiskey bbq sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wagyu Beef, Japanese Uni, White Truffles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef tenderloin, green onion, capers, arugula, parmigiano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Deep fried breaded jumbo size prawns and scallops
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
