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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
fennel sausage, soft boiled egg, panko, spicy mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Served with Basmati Cumin Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Served With Lemon, Fresh Grated Horseradish And Mignonette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
arrabbiata, burrata, parmesan, baguette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Local Fraser Valley duck, glazed grapes & apples, duck sauce
herby spicy seared hamachi
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Sliced marinated pork jowl, served with herb vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 pcs Pork spring rolls and plum sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(Min 6) Mignonette, Lemon, Horseradish
Sea urchin, hazelnut, pear, squid ink brioche
cabbage, shiitake mushroom, black mushroom (2pc)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
