Best In Town Eats
Single Origin Black Pepper, Pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
Asiago, ricotta, roasted winter squash, sage butter, pistachio
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
dried age roasted duck, asian pear cucumber salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
crispy fried chicken with a light dust of hot Mumma spice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sliced marinated pork jowl, served with herb vinaigrette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Deep fried breaded jumbo size prawns and scallops
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Steamed Chinese broccoli, garlic chips & sweet soy
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
arrabbiata, burrata, parmesan, baguette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A southeast Asian style flatbread with curry sauce on the side
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
4 pcs - (steamed) prawn, pork & mushroom
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
slow smoked and smothered with carolina red bbq sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
fennel sausage, soft boiled egg, panko, spicy mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
