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Best In Town Eats
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Single Origin Black Pepper, Pecorino
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bison tartare, assorted aioli, buttermilk onion rings
egg salad, red crab, black truffle, milk bread
Crispy pork, carrot, daikon, lechon sauce, and green onions
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
black truffle aioli, wild watercress, grilled sourdough
pork + lamb ragu, brown sage butter, snap peas
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
garlic aioli, crispy capers, sun gold tomatoes
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sliced marinated grilled beef, served with herb vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
Tuscan braised ribs, rosemary salt, smoked cherry glaze
rabbit ragù, fried rosemary, english peas, lemon zest
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
in Tomato and Coconut Curry with House Naan
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Al pastor, fried beans, avocado salsa, pickled onions
vichyssoise, green coriander vinegar, crispy leeks
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tomato, fior di latte, basil, extra virgin olive oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
roasted bone marrow, secret sauce, banh mi crostini
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
