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Single Origin Black Pepper, Pecorino

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

slow smoked and smothered with carolina red bbq sauce

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

cilantro-mint chutney, puffed rice, semolina crackers

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Bacon, Shallots, Grana Padano Parmesan, Panko

10 year aged cheddar, roasted jalapeño, scallion

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

pomodoro, basil, grana padano

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

black truffle aioli, wild watercress, grilled sourdough

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Shrimp & vegetable dumplings. 4 pieces

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

chili garlic, soybean, vegan oyster sauce, thai basil

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

8pc salmon 3pc amaebi marinated in house-made soy sauce

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Premium Oyster Topped With Uni And Caviar

Steamed Chinese broccoli, garlic chips & sweet soy

Pecorino, Whey, Freshly Cracked Sarawak Pepper

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

dried age roasted duck, asian pear cucumber salad

pork + lamb ragu, brown sage butter, snap peas

Garlic, ginger, marinated crispy free-range chicken

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Al pastor, fried beans, avocado salsa, pickled onions

ocally sourced, cocktail sauce, mignonette, lemon

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Single Origin Black Pepper, Pecorino

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

a selection of house-made charcuterie and cheese

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Wagyu Beef, Japanese Uni, White Truffles

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce


Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
