Best In Town Eats
Single Origin Black Pepper, Pecorino
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
spring garlic daikon purée, raddiccio slaw, herb oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
slow smoked and smothered with carolina red bbq sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
rabbit ragù, fried rosemary, english peas, lemon zest
Crisp Dough Pillows, Parmigiano Reggianno
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
black truffle aioli, wild watercress, grilled sourdough
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
mussel & shallot cream, charred cabbage & herb salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Garlic, ginger, marinated crispy free-range chicken
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Classic Bolognese, Parmigiano Reggiano
Herby Goodness, Salsa Machsa
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Akami, Chutoro, Otoro, Negitoro
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Wagyu Beef, Japanese Uni, White Truffles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
