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Best In Town Eats
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Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
traditional friulian fried cheese, soft potatoes, slow cooked onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Arugula, Insalata di Tonno, Roasted Onion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Japanese style omelette, fried rice and tomato sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Gindara sablefish, radicchio crepe with lemon verbena butter
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
butter lettuce, hard boiled eggs, capers, dijon dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
vichyssoise, green coriander vinegar, crispy leeks
