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Best In Town Eats
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Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Premium Oyster Topped With Uni And Caviar
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
10 year aged cheddar, roasted jalapeño, scallion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pan Fried; Beef, pork, or vegetable
dried age roasted duck, asian pear cucumber salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
pistachio pesto, fior di latte, toasted pistachios
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seedy sourdough flatbread, served with seasonal dips
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Marinara, Double Pepperoni and Cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
ocally sourced, cocktail sauce, mignonette, lemon
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Maitre D’hotel Butter, Radish & Herb Salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Assorted Chutney, Toasted Fox Nuts
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Legumes, Cheese, Salsa Verde
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
confit tomato, crispy basil, tarragon, poulet au crème
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Single Origin Black Pepper, Pecorino
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
hoisin glaze, ginger sesame slaw, jalapeno jam
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
