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Best In Town Eats
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Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
8pc salmon 3pc amaebi marinated in house-made soy sauce
6 pcs Pork spring rolls and plum sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
confit tomato, crispy basil, tarragon, poulet au crème
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
crispy fried chicken with a light dust of hot Mumma spice
Loong Kong chicken, mushrtooms a la crème
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
cilantro-mint chutney, puffed rice, semolina crackers
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Tiger prawns, manila clams, baby scallops, lemon dill cream
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Signature pie loaded with Ezzo Supreme Roni cups
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced marinated grilled beef, served with herb vinaigrette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
roasted bone marrow, secret sauce, banh mi crostini
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sauteed Thin Pork Sausage Finished With Basque Cider
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
fennel sausage, soft boiled egg, panko, spicy mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Orange gastrique, roasted carrots & pommes dauphine
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maitre D’hotel Butter, Radish & Herb Salad
egg salad, red crab, black truffle, milk bread
Legumes, Cheese, Salsa Verde
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
garlic aioli, crispy capers, sun gold tomatoes
Gindara sablefish, radicchio crepe with lemon verbena butter
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
The classic marg pie
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mushrooms, prosciutto, sun-dried tomatoes, lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Seitan, poivre sauce, red onion, watercress salad
