Best In Town Eats
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pomelo topped with crispy shallots, shredded coconut
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
In A Tangy & Creamy Cayenne Curry
Pork & Shrimp Or Vegetarian, Chili Crunch
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
General Tao's Sauce, fried chicken wings, grilled broccolini
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
preserved cherries, waffles, smoked maple syrup
herby spicy seared hamachi
Pan Fried; Beef, pork, or vegetable
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
dried age roasted duck, asian pear cucumber salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Single Origin Black Pepper, Pecorino
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Boneless chicken cooked in delicious pureed spinach curry
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
traditional friulian fried cheese, soft potatoes, slow cooked onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
fennel sausage, soft boiled egg, panko, spicy mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
slow smoked and smothered with carolina red bbq sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(Min 6) Mignonette, Lemon, Horseradish
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Legumes, Cheese, Salsa Verde
