Best In Town Eats
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
crispy fried chicken with a light dust of hot Mumma spice
ocally sourced, cocktail sauce, mignonette, lemon
Crispy tofu with go chu jiang and chili mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
roasted bone marrow, secret sauce, banh mi crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
fennel sausage, soft boiled egg, panko, spicy mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef tenderloin, green onion, capers, arugula, parmigiano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steamed Chinese broccoli, garlic chips & sweet soy
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
dried age roasted duck, asian pear cucumber salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Akami, Chutoro, Otoro, Negitoro
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Steamed rice served in chicken and potato curry rich in coconut milk
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
The classic marg pie
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
