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Best In Town Eats
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Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
House-made udon with premium dashi broth, served with tempura bits and green onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
in Thick Yoghurt and Garlic Curry with Onion Rings
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Marinara, Double Pepperoni and Cheese
Wagyu Beef, Japanese Uni, White Truffles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Caramelized Onion Beef Broth, Croutons, Gratinée
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
The classic marg pie
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Garlic, ginger, marinated crispy free-range chicken
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
chili jam, B&B pickles, yum yum sauce with fries
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Assortment of cured meats, piccalilli, grilled sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Legumes, Cheese, Salsa Verde
Crispy tofu with go chu jiang and chili mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Japanese style omelette, fried rice and tomato sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pistachio condimento, focaccia, pickled jalapeno
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
italian sausage and braised fennel ragu, grana padano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
chili garlic, soybean, vegan oyster sauce, thai basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Maitre D’hotel Butter, Radish & Herb Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crisp Dough Pillows, Parmigiano Reggianno
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
