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Best In Town Eats
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Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy pork, carrot, daikon, lechon sauce, and green onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
deep fried pork belly stir-fried with garlic, Thai chili
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fried chicken, bacon, cheese, egg, sausage gravy
Seasonal Compound Butter, Grilled Garlic Scapes
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
aji amarillo puree, pickled turnip, chicharrones
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hokkaido scallops, radish, ponzu, chili crisp
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Al pastor, fried beans, avocado salsa, pickled onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pickled Vegetables, Fennel Pollen
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
8pc salmon 3pc amaebi marinated in house-made soy sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
A southeast Asian style flatbread with curry sauce on the side
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
arrabbiata, burrata, parmesan, baguette
House-made udon with premium dashi broth, served with tempura bits and green onion
cabbage, shiitake mushroom, black mushroom (2pc)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
avocado salsa, pickled shallots, Chancho corn tortilla
spring garlic daikon purée, raddiccio slaw, herb oil
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Gindara sablefish, radicchio crepe with lemon verbena butter
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
slow smoked and smothered wth our texas whiskey bbq sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
vichyssoise, green coriander vinegar, crispy leeks
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Sliced marinated pork jowl, served with herb vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
