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Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Japanese style omelette, fried rice and tomato sauce

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

House Smoked, Sarawak Pepper, Maple Ancho Glaze

herby spicy seared hamachi

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Caramelized Onion, Crouton, Gruyère

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Crisp Dough Pillows, Parmigiano Reggianno

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce


Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

butter lettuce, hard boiled eggs, capers, dijon dressing

confit tomato, crispy basil, tarragon, poulet au crème

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

garlic aioli, crispy capers, sun gold tomatoes

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Yuzu Garlic Butter Or Sriracha Honey Lime

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

a selection of house-made charcuterie and cheese

10 year aged cheddar, roasted jalapeño, scallion

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Steamed Chinese broccoli, garlic chips & sweet soy

Tiger prawns, manila clams, baby scallops, lemon dill cream

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
