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Best In Town Eats
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Grain fed pork from Johnston's farm, squash, insalata, pork jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cheese Grillers & Straight Up Tomato soup taster
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
house made noodles, trumpet mushroom, basil, coconut
House-made udon with premium dashi broth, served with tempura bits and green onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
slow smoked and smothered with carolina red bbq sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Ancho chili cream, parmesan popcorn
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Tiger prawns, manila clams, baby scallops, lemon dill cream
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Orange gastrique, roasted carrots & pommes dauphine
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Akami, Chutoro, Otoro, Negitoro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Signature pie loaded with Ezzo Supreme Roni cups
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Classic Bolognese, Parmigiano Reggiano
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Served with Basmati Cumin Rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Gindara sablefish, radicchio crepe with lemon verbena butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
