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Best In Town Eats
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Grain fed pork from Johnston's farm, squash, insalata, pork jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Sea urchin, hazelnut, pear, squid ink brioche
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Garlic, ginger, marinated crispy free-range chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hanger Steak Served With Choice Of Pommes Frites Or Salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
italian sausage and braised fennel ragu, grana padano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
vichyssoise, green coriander vinegar, crispy leeks
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
black truffle aioli, wild watercress, grilled sourdough
In A Tangy & Creamy Cayenne Curry
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pickled Vegetables, Fennel Pollen
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
deep fried pork belly stir-fried with garlic, Thai chili
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
(6 pieces) Flower-shaped dumplings filled with chicken and spices
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Caramelized Onion, Crouton, Gruyère
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
4 pcs - (steamed) prawn, pork & mushroom
A southeast Asian style flatbread with curry sauce on the side
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Basil, garlic, tomato, chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
dried age roasted duck, asian pear cucumber salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Vietnamese crispy pork belly, đo chua, thit kho emulsion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
medjool date glaze, ginger labneh, buckwheat
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
6 pcs Pork spring rolls and plum sauce
