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Best In Town Eats
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Grain fed pork from Johnston's farm, squash, insalata, pork jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
vichyssoise, green coriander vinegar, crispy leeks
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Akami, Chutoro, Otoro, Negitoro
10 year aged cheddar, roasted jalapeño, scallion
traditional friulian fried cheese, soft potatoes, slow cooked onions
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
a selection of house-made charcuterie and cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Blueberry habanero jam, crispy shallots, polenta, lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
slow smoked and smothered wth our texas whiskey bbq sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
aji amarillo puree, pickled turnip, chicharrones
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried breaded tofu and variety of seasonal vegetables
Pomelo topped with crispy shallots, shredded coconut
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
pomodoro, basil, grana padano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crisp Dough Pillows, Parmigiano Reggianno
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sieglinde Potato, Baby Turnip
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
medjool date glaze, ginger labneh, buckwheat
Fried chicken, bacon, cheese, egg, sausage gravy
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
