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Best In Town Eats
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Grain fed pork from Johnston's farm, squash, insalata, pork jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sieglinde Potato, Baby Turnip
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
pork + lamb ragu, brown sage butter, snap peas
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
mushrooms, prosciutto, sun-dried tomatoes, lemon
Blueberry habanero jam, crispy shallots, polenta, lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assorted Chutney, Toasted Fox Nuts
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
arrabbiata, burrata, parmesan, baguette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
crispy fried chicken with a light dust of hot Mumma spice
fennel sausage, soft boiled egg, panko, spicy mayo
Maitre D’hotel Butter, Radish & Herb Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wagyu Beef, Japanese Uni, White Truffles
Seasonal Compound Butter, Grilled Garlic Scapes
deep fried pork belly stir-fried with garlic, Thai chili
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
