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Best In Town Eats
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Grain fed pork from Johnston's farm, squash, insalata, pork jus
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Tomato, fior di latte, basil, extra virgin olive oil
vichyssoise, green coriander vinegar, crispy leeks
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A southeast Asian style flatbread with curry sauce on the side
confit tomato, crispy basil, tarragon, poulet au crème
Sliced marinated pork jowl, served with herb vinaigrette
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pan Fried; Beef, pork, or vegetable
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
medjool date glaze, ginger labneh, buckwheat
ocally sourced, cocktail sauce, mignonette, lemon
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Seitan, poivre sauce, red onion, watercress salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Basil, garlic, tomato, chili
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
(Min 6) Mignonette, Lemon, Horseradish
Herby Goodness, Salsa Machsa
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Roasted Bone Marrow, Colcannon, Sauce Diane
10 year aged cheddar, roasted jalapeño, scallion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Assorted Chutney, Toasted Fox Nuts
black truffle aioli, wild watercress, grilled sourdough
