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Best In Town Eats
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Grain fed pork from Johnston's farm, squash, insalata, pork jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinara, Double Pepperoni and Cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Crisp Dough Pillows, Parmigiano Reggianno
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
three day cure & braised pork, kale, broccolini, mezcal salsa verde
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
The classic marg pie
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wagyu Beef, Japanese Uni, White Truffles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
General Tao's Sauce, fried chicken wings, grilled broccolini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Legumes, Cheese, Salsa Verde
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
italian sausage and braised fennel ragu, grana padano
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Basil, garlic, tomato, chili
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Tuscan braised ribs, rosemary salt, smoked cherry glaze
chili garlic, soybean, vegan oyster sauce, thai basil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
cilantro-mint chutney, puffed rice, semolina crackers
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cheese Grillers & Straight Up Tomato soup taster
Tomato, fior di latte, basil, extra virgin olive oil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Thinly shaved veal loin, capers, tonnato sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
