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Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Tiger prawns, manila clams, baby scallops, lemon dill cream

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Fried chicken, bacon, cheese, egg, sausage gravy

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Pan Fried; Beef, pork, or vegetable

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Orange gastrique, roasted carrots & pommes dauphine

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

in Tomato and Coconut Curry with House Naan

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

preserved cherries, waffles, smoked maple syrup

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

pomodoro, basil, grana padano

roasted bone marrow, secret sauce, banh mi crostini

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Wagyu Beef, Japanese Uni, White Truffles

Premium Oyster Topped With Uni And Caviar

Single Origin Black Pepper, Pecorino

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Pomelo topped with crispy shallots, shredded coconut

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori


fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

house made cheese, roasted beets, pistachio, rhubarb vinaigrette
