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Best In Town Eats
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Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Single Origin Black Pepper, Pecorino
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
arrabbiata, burrata, parmesan, baguette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
egg salad, red crab, black truffle, milk bread
Bacon, Shallots, Grana Padano Parmesan, Panko
Sauteed Thin Pork Sausage Finished With Basque Cider
Stuffed with paneer cheese & spinach
Basil, garlic, tomato, chili
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
side stripe shrimp, aglio e olio, pangrattato
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Marinara, Double Pepperoni and Cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
rabbit ragù, fried rosemary, english peas, lemon zest
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
6 pcs Pork spring rolls and plum sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Al pastor, fried beans, avocado salsa, pickled onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
medjool date glaze, ginger labneh, buckwheat
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Shrimp & vegetable dumplings. 4 pieces
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
fennel sausage, soft boiled egg, panko, spicy mayo
10 year aged cheddar, roasted jalapeño, scallion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
pistachio pesto, fior di latte, toasted pistachios
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Maitre D’hotel Butter, Radish & Herb Salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
