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Best In Town Eats
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Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crisp Dough Pillows, Parmigiano Reggianno
slow smoked and smothered with carolina red bbq sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
dried age roasted duck, asian pear cucumber salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Arugula, Insalata di Tonno, Roasted Onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
in Thick Yoghurt and Garlic Curry with Onion Rings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork & Shrimp Or Vegetarian, Chili Crunch
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Sliced marinated grilled beef, served with herb vinaigrette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chicken Fried Maitake, Garlic Scape Ranch
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pistachio condimento, focaccia, pickled jalapeno
San marzano tomato sauce, cashew mozzarella, parmesan, basil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
