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Best In Town Eats
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pistachio condimento, focaccia, pickled jalapeno
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Wagyu Beef, Japanese Uni, White Truffles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Thinly shaved veal loin, capers, tonnato sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Akami, Chutoro, Otoro, Negitoro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Stuffed with paneer cheese & spinach
A southeast Asian style flatbread with curry sauce on the side
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Steamed Chinese broccoli, garlic chips & sweet soy
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
in Tomato and Coconut Curry with House Naan
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
cilantro-mint chutney, puffed rice, semolina crackers
spring garlic daikon purée, raddiccio slaw, herb oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pickled Vegetables, Fennel Pollen
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Caramelized Onion, Crouton, Gruyère
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bison tartare, assorted aioli, buttermilk onion rings
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork & Shrimp Or Vegetarian, Chili Crunch
garlic aioli, crispy capers, sun gold tomatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
black truffle aioli, wild watercress, grilled sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sea urchin, hazelnut, pear, squid ink brioche
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef tenderloin, green onion, capers, arugula, parmigiano
pistachio pesto, fior di latte, toasted pistachios
