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Best In Town Eats
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Citrus, brown butter, verjus
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
crispy fried chicken with a light dust of hot Mumma spice
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
roasted bone marrow, secret sauce, banh mi crostini
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Thinly shaved veal loin, capers, tonnato sauce
aji amarillo puree, pickled turnip, chicharrones
The classic marg pie
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
cabbage, shiitake mushroom, black mushroom (2pc)
arrabbiata, burrata, parmesan, baguette
Al pastor, fried beans, avocado salsa, pickled onions
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Maitre D’hotel Butter, Radish & Herb Salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bison tartare, assorted aioli, buttermilk onion rings
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
avocado salsa, pickled shallots, Chancho corn tortilla
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
house made noodles, trumpet mushroom, basil, coconut
Pickled Vegetables, Fennel Pollen
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pork + lamb ragu, brown sage butter, snap peas
Tomato, fior di latte, basil, extra virgin olive oil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
10 year aged cheddar, roasted jalapeño, scallion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pan Fried; Beef, pork, or vegetable
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork & Shrimp Or Vegetarian, Chili Crunch
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Orange gastrique, roasted carrots & pommes dauphine
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
