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Best In Town Eats
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Citrus, brown butter, verjus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
pistachio pesto, fior di latte, toasted pistachios
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
pomodoro, basil, grana padano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
pistachio condimento, focaccia, pickled jalapeno
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pecorino, Whey, Freshly Cracked Sarawak Pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hanger Steak Served With Choice Of Pommes Frites Or Salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Caramelized Onion Beef Broth, Croutons, Gratinée
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Caramelized Onion, Crouton, Gruyère
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
spring garlic daikon purée, raddiccio slaw, herb oil
Culatello, mozzarella di bufala, compressed pears, thai chili
10 year aged cheddar, roasted jalapeño, scallion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Deep fried breaded jumbo size prawns and scallops
pork + lamb ragu, brown sage butter, snap peas
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Dungeness Crab, Spaghetti Squash, Crab Emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
