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Best In Town Eats
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Citrus, brown butter, verjus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
4 pcs - (steamed) prawn, pork & mushroom
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seedy sourdough flatbread, served with seasonal dips
Seasonal Compound Butter, Grilled Garlic Scapes
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Shrimp & vegetable dumplings. 4 pieces
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Onion, Bacon, Chicken Broth, Baguette, Gruyère
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
in Tomato and Coconut Curry with House Naan
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crisp Dough Pillows, Parmigiano Reggianno
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Herby Goodness, Salsa Machsa
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fried chicken, bacon, cheese, egg, sausage gravy
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
squid ink fresh pasta, lobster, bottarga, lemon, chilli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Served with Basmati Cumin Rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy pork, carrot, daikon, lechon sauce, and green onions
Stuffed with paneer cheese & spinach
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Wagyu Beef, Japanese Uni, White Truffles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Assortment of cured meats, piccalilli, grilled sourdough
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
rabbit ragù, fried rosemary, english peas, lemon zest
medjool date glaze, ginger labneh, buckwheat
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sauteed Thin Pork Sausage Finished With Basque Cider
slow smoked and smothered wth our texas whiskey bbq sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
