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Best In Town Eats
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Citrus, brown butter, verjus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pan Fried; Beef, pork, or vegetable
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
The classic marg pie
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
black truffle aioli, wild watercress, grilled sourdough
6 pcs Pork spring rolls and plum sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Garlic, ginger, marinated crispy free-range chicken
Seasonal Compound Butter, Grilled Garlic Scapes
fennel sausage, soft boiled egg, panko, spicy mayo
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
avocado salsa, pickled shallots, Chancho corn tortilla
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
chili jam, B&B pickles, yum yum sauce with fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
italian sausage and braised fennel ragu, grana padano
