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Best In Town Eats
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Citrus, brown butter, verjus
in Thick Yoghurt and Garlic Curry with Onion Rings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bison tartare, assorted aioli, buttermilk onion rings
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Shrimp & vegetable dumplings. 4 pieces
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
confit tomato, crispy basil, tarragon, poulet au crème
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Roasted Bone Marrow, Colcannon, Sauce Diane
Wagyu Beef, Japanese Uni, White Truffles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fried chicken, bacon, cheese, egg, sausage gravy
Japanese style omelette, fried rice and tomato sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sauteed Thin Pork Sausage Finished With Basque Cider
Caramelized Onion, Crouton, Gruyère
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Loong Kong chicken, mushrtooms a la crème
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
slow smoked and smothered with carolina red bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried breaded tofu and variety of seasonal vegetables
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
