.png)
Best In Town Eats
.png)
Citrus, brown butter, verjus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Pomelo topped with crispy shallots, shredded coconut
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
chili jam, B&B pickles, yum yum sauce with fries
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Seedy sourdough flatbread, served with seasonal dips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
8pc salmon 3pc amaebi marinated in house-made soy sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crisp Dough Pillows, Parmigiano Reggianno
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Akami, Chutoro, Otoro, Negitoro
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
confit tomato, crispy basil, tarragon, poulet au crème
Assortment of cured meats, piccalilli, grilled sourdough
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sliced marinated grilled beef, served with herb vinaigrette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mussels, white wine, cream, smoked bacon lardons, spring onion
Caramelized Onion, Crouton, Gruyère
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
San marzano tomato sauce, cashew mozzarella, parmesan, basil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
a selection of house-made charcuterie and cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Served with Basmati Cumin Rice
