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Best In Town Eats
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Sherry Cream, Pickled Onion, Brioche
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
and Paneer Creamy Onion Curry with Basmati Cumin Rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Loong Kong chicken, mushrtooms a la crème
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
Sliced marinated grilled beef, served with herb vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Steamed Chinese broccoli, garlic chips & sweet soy
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pomodoro, basil, grana padano
preserved cherries, waffles, smoked maple syrup
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
confit tomato, crispy basil, tarragon, poulet au crème
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Gindara sablefish, radicchio crepe with lemon verbena butter
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Roasted Bone Marrow, Colcannon, Sauce Diane
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
side stripe shrimp, aglio e olio, pangrattato
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
humboldt Squid bolognese, Taggiasca olives, herb ricotta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Premium Oyster Topped With Uni And Caviar
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
