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Best In Town Eats
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Sherry Cream, Pickled Onion, Brioche
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
chili jam, B&B pickles, yum yum sauce with fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Herby Goodness, Salsa Machsa
Beef tenderloin, green onion, capers, arugula, parmigiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crisp Dough Pillows, Parmigiano Reggianno
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
10 year aged cheddar, roasted jalapeño, scallion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy tofu with go chu jiang and chili mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cheese Grillers & Straight Up Tomato soup taster
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
pistachio pesto, fior di latte, toasted pistachios
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tomato, fior di latte, basil, extra virgin olive oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
