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Best In Town Eats
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Sherry Cream, Pickled Onion, Brioche
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Grain fed pork from Johnston's farm, squash, insalata, pork jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Roasted Bone Marrow, Colcannon, Sauce Diane
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Legumes, Cheese, Salsa Verde
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
(Min 6) Mignonette, Lemon, Horseradish
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
confit tomato, crispy basil, tarragon, poulet au crème
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Assorted Chutney, Toasted Fox Nuts
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cilantro-mint chutney, puffed rice, semolina crackers
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tomato, fior di latte, basil, extra virgin olive oil
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pan Fried; Beef, pork, or vegetable
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
vichyssoise, green coriander vinegar, crispy leeks
Mussels, white wine, cream, smoked bacon lardons, spring onion
In A Tangy & Creamy Cayenne Curry
