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Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Beef tenderloin, green onion, capers, arugula, parmigiano

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

garlic aioli, crispy capers, sun gold tomatoes

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Roasted Bone Marrow, Colcannon, Sauce Diane

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Stuffed with paneer cheese & spinach

hoisin glaze, ginger sesame slaw, jalapeno jam


Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Hanger Steak Served With Choice Of Pommes Frites Or Salad

avocado salsa, pickled shallots, Chancho corn tortilla

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Al pastor, fried beans, avocado salsa, pickled onions

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

pork + lamb ragu, brown sage butter, snap peas

(Min 6) Mignonette, Lemon, Horseradish

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Steamed Chinese broccoli, garlic chips & sweet soy

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

chili garlic, soybean, vegan oyster sauce, thai basil

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Pomelo topped with crispy shallots, shredded coconut

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
