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Best In Town Eats
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Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bulldog Sauce, Cabbage, Kewpie Mayo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
dried age roasted duck, asian pear cucumber salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Classic Bolognese, Parmigiano Reggiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Caramelized Onion, Crouton, Gruyère
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Arugula, Insalata di Tonno, Roasted Onion
w/ ponzu mayo & shichimi-chili
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Assorted Chutney, Toasted Fox Nuts
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Yuzu Garlic Butter Or Sriracha Honey Lime
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
cabbage, shiitake mushroom, black mushroom (2pc)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
roasted bone marrow, secret sauce, banh mi crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Local Fraser Valley duck, glazed grapes & apples, duck sauce
garlic aioli, crispy capers, sun gold tomatoes
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
