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Best In Town Eats
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Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
pistachio pesto, fior di latte, toasted pistachios
side stripe shrimp, aglio e olio, pangrattato
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Thinly shaved veal loin, capers, tonnato sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy tofu with go chu jiang and chili mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Shrimp & vegetable dumplings. 4 pieces
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
black truffle aioli, wild watercress, grilled sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Akami, Chutoro, Otoro, Negitoro
Roasted Bone Marrow, Colcannon, Sauce Diane
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Garlic, ginger, marinated crispy free-range chicken
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
italian sausage and braised fennel ragu, grana padano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
4 pcs - (steamed) prawn, pork & mushroom
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
