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Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

cabbage, shiitake mushroom, black mushroom (2pc)

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Deep fried breaded jumbo size prawns and scallops

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Served with Basmati Cumin Rice

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Grain fed pork from Johnston's farm, squash, insalata, pork jus

italian sausage and braised fennel ragu, grana padano

The classic marg pie

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Orange gastrique, roasted carrots & pommes dauphine

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Deep fried breaded tofu and variety of seasonal vegetables

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Steamed rice served in chicken and potato curry rich in coconut milk

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Caramelized Onion, Crouton, Gruyère

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Crisp Dough Pillows, Parmigiano Reggianno

Sieglinde Potato, Baby Turnip


Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Pomelo topped with crispy shallots, shredded coconut

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Single Origin Black Pepper, Pecorino

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Basil, garlic, tomato, chili

Arugula, Insalata di Tonno, Roasted Onion

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Sliced marinated pork jowl, served with herb vinaigrette

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Beef tenderloin, green onion, capers, arugula, parmigiano

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
