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Best In Town Eats
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Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
three day cure & braised pork, kale, broccolini, mezcal salsa verde
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
In A Tangy & Creamy Cayenne Curry
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
medjool date glaze, ginger labneh, buckwheat
Seedy sourdough flatbread, served with seasonal dips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Gindara sablefish, radicchio crepe with lemon verbena butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
The classic marg pie
Seasonal Compound Butter, Grilled Garlic Scapes
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Assortment of cured meats, piccalilli, grilled sourdough
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Classic Bolognese, Parmigiano Reggiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crisp Dough Pillows, Parmigiano Reggianno
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Marinara, Double Pepperoni and Cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cheese Grillers & Straight Up Tomato soup taster
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
rabbit ragù, fried rosemary, english peas, lemon zest
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
italian sausage and braised fennel ragu, grana padano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
chili garlic, soybean, vegan oyster sauce, thai basil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
4 pcs - (steamed) prawn, pork & mushroom
