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Best In Town Eats
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10 year aged cheddar, roasted jalapeño, scallion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Deep fried breaded jumbo size prawns and scallops
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
a selection of house-made charcuterie and cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
confit tomato, crispy basil, tarragon, poulet au crème
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Orange gastrique, roasted carrots & pommes dauphine
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
deep fried pork belly stir-fried with garlic, Thai chili
ocally sourced, cocktail sauce, mignonette, lemon
House-made udon with premium dashi broth, served with tempura bits and green onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried breaded tofu and variety of seasonal vegetables
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seitan, poivre sauce, red onion, watercress salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
side stripe shrimp, aglio e olio, pangrattato
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Arugula, Insalata di Tonno, Roasted Onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Pickled Vegetables, Gorgonzola, Focaccia Croutons
