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Best In Town Eats
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10 year aged cheddar, roasted jalapeño, scallion
roasted bone marrow, secret sauce, banh mi crostini
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dungeness crab, prawns, squid, Calabrian chili butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
w/ ponzu mayo & shichimi-chili
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
The classic marg pie
Gindara sablefish, radicchio crepe with lemon verbena butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
black truffle aioli, wild watercress, grilled sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
6 pcs Pork spring rolls and plum sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
chili jam, B&B pickles, yum yum sauce with fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy pork, carrot, daikon, lechon sauce, and green onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sliced marinated grilled beef, served with herb vinaigrette
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
cabbage, shiitake mushroom, black mushroom (2pc)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
fennel sausage, soft boiled egg, panko, spicy mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Oyster Topped With Uni And Caviar
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
confit tomato, crispy basil, tarragon, poulet au crème
