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Best In Town Eats
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10 year aged cheddar, roasted jalapeño, scallion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
chili garlic, soybean, vegan oyster sauce, thai basil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Blueberry habanero jam, crispy shallots, polenta, lemon
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Maitre D’hotel Butter, Radish & Herb Salad
confit tomato, crispy basil, tarragon, poulet au crème
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
side stripe shrimp, aglio e olio, pangrattato
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
avocado salsa, pickled shallots, Chancho corn tortilla
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cheese Grillers & Straight Up Tomato soup taster
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Stuffed with paneer cheese & spinach
A southeast Asian style flatbread with curry sauce on the side
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Assorted Chutney, Toasted Fox Nuts
arrabbiata, burrata, parmesan, baguette
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Premium Oyster Topped With Uni And Caviar
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
black truffle aioli, wild watercress, grilled sourdough
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Single Origin Black Pepper, Pecorino
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Garlic, ginger, marinated crispy free-range chicken
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Egg noodles, marinated egg, prawn & pork wontons
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
chili jam, B&B pickles, yum yum sauce with fries
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
