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Best In Town Eats
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garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Dungeness crab, prawns, squid, Calabrian chili butter
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
hoisin glaze, ginger sesame slaw, jalapeno jam
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
vichyssoise, green coriander vinegar, crispy leeks
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Thinly shaved veal loin, capers, tonnato sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
A southeast Asian style flatbread with curry sauce on the side
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
deep fried pork belly stir-fried with garlic, Thai chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Signature pie loaded with Ezzo Supreme Roni cups
Sauteed Thin Pork Sausage Finished With Basque Cider
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
medjool date glaze, ginger labneh, buckwheat
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
in Tomato and Coconut Curry with House Naan
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Assortment of cured meats, piccalilli, grilled sourdough
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
slow smoked and smothered wth our texas whiskey bbq sauce
Egg noodles, marinated egg, prawn & pork wontons
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
crispy fried chicken with a light dust of hot Mumma spice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
