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Best In Town Eats
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BC foraged mushrooms, hunter sauce, squash purée
cilantro-mint chutney, puffed rice, semolina crackers
fennel sausage, soft boiled egg, panko, spicy mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dungeness crab, prawns, squid, Calabrian chili butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
in Tomato and Coconut Curry with House Naan
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cheese Grillers & Straight Up Tomato soup taster
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Arugula, Insalata di Tonno, Roasted Onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
italian sausage and braised fennel ragu, grana padano
Herby Goodness, Salsa Machsa
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pomelo topped with crispy shallots, shredded coconut
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fried chicken, bacon, cheese, egg, sausage gravy
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
egg salad, red crab, black truffle, milk bread
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
pork + lamb ragu, brown sage butter, snap peas
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
herby spicy seared hamachi
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
spring garlic daikon purée, raddiccio slaw, herb oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pickled Vegetables, Fennel Pollen
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Roasted Bone Marrow, Colcannon, Sauce Diane
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
