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Best In Town Eats
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Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Classic Bolognese, Parmigiano Reggiano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Egg noodles, marinated egg, prawn & pork wontons
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
House-made udon with premium dashi broth, served with tempura bits and green onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
a selection of house-made charcuterie and cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Gindara sablefish, radicchio crepe with lemon verbena butter
Loong Kong chicken, mushrtooms a la crème
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
crispy fried chicken with a light dust of hot Mumma spice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
(Min 6) Mignonette, Lemon, Horseradish
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
