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Best In Town Eats
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Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
A southeast Asian style flatbread with curry sauce on the side
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
slow smoked and smothered with carolina red bbq sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
mushrooms, prosciutto, sun-dried tomatoes, lemon
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
a selection of house-made charcuterie and cheese
fennel sausage, soft boiled egg, panko, spicy mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
crispy fried chicken with a light dust of hot Mumma spice
Dungeness crab, prawns, squid, Calabrian chili butter
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Deep fried breaded jumbo size prawns and scallops
Roasted Bone Marrow, Colcannon, Sauce Diane
chili jam, B&B pickles, yum yum sauce with fries
10 year aged cheddar, roasted jalapeño, scallion
Egg noodles, marinated egg, prawn & pork wontons
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Yuzu Garlic Butter Or Sriracha Honey Lime
traditional friulian fried cheese, soft potatoes, slow cooked onions
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Japanese style omelette, fried rice and tomato sauce
dried age roasted duck, asian pear cucumber salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Cheese Grillers & Straight Up Tomato soup taster
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
