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Best In Town Eats
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Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Seasonal Compound Butter, Grilled Garlic Scapes
Shrimp & vegetable dumplings. 4 pieces
a selection of house-made charcuterie and cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
in Thick Yoghurt and Garlic Curry with Onion Rings
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A southeast Asian style flatbread with curry sauce on the side
chili jam, B&B pickles, yum yum sauce with fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
pressed BC wild sockeye salmon, jalapeño, Miku sauce
garlic aioli, crispy capers, sun gold tomatoes
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sea urchin, hazelnut, pear, squid ink brioche
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried breaded tofu and variety of seasonal vegetables
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
10 year aged cheddar, roasted jalapeño, scallion
Served with Basmati Cumin Rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
