Best In Town Eats
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Garlic, ginger, marinated crispy free-range chicken
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wagyu Beef, Japanese Uni, White Truffles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
spring garlic daikon purée, raddiccio slaw, herb oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
chili jam, B&B pickles, yum yum sauce with fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan Fried; Beef, pork, or vegetable
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
house made noodles, trumpet mushroom, basil, coconut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Legumes, Cheese, Salsa Verde
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
chili garlic, soybean, vegan oyster sauce, thai basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stuffed with paneer cheese & spinach
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Egg noodles, marinated egg, prawn & pork wontons
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Deep fried breaded tofu and variety of seasonal vegetables
Ancho chili cream, parmesan popcorn
