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Best In Town Eats
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Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Seedy sourdough flatbread, served with seasonal dips
Hokkaido scallops, radish, ponzu, chili crisp
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef tenderloin, green onion, capers, arugula, parmigiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pomelo topped with crispy shallots, shredded coconut
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Caramelized Onion Beef Broth, Croutons, Gratinée
medjool date glaze, ginger labneh, buckwheat
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Yuzu Garlic Butter Or Sriracha Honey Lime
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
chili jam, B&B pickles, yum yum sauce with fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Maitre D’hotel Butter, Radish & Herb Salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
6 pcs Pork spring rolls and plum sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sauteed Thin Pork Sausage Finished With Basque Cider
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Assortment of cured meats, piccalilli, grilled sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tiger prawns, manila clams, baby scallops, lemon dill cream
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
