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Best In Town Eats
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Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Legumes, Cheese, Salsa Verde
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Roasted Bone Marrow, Colcannon, Sauce Diane
Beef tenderloin, green onion, capers, arugula, parmigiano
Egg noodles, marinated egg, prawn & pork wontons
arrabbiata, burrata, parmesan, baguette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pickled Vegetables, Fennel Pollen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A southeast Asian style flatbread with curry sauce on the side
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pork & Shrimp Or Vegetarian, Chili Crunch
In A Tangy & Creamy Cayenne Curry
Assortment of cured meats, piccalilli, grilled sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Smoked Bone marrow Emulsion, Onion Ash & Pickle
dried age roasted duck, asian pear cucumber salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Al pastor, fried beans, avocado salsa, pickled onions
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sliced marinated pork jowl, served with herb vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy tofu with go chu jiang and chili mayo
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Steamed Chinese broccoli, garlic chips & sweet soy
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
traditional friulian fried cheese, soft potatoes, slow cooked onions
rabbit ragù, fried rosemary, english peas, lemon zest
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Stuffed with paneer cheese & spinach
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Fraser Valley duck, glazed grapes & apples, duck sauce
