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Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Sauteed Thin Pork Sausage Finished With Basque Cider

black truffle aioli, wild watercress, grilled sourdough

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

hoisin glaze, ginger sesame slaw, jalapeno jam

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Culatello, mozzarella di bufala, compressed pears, thai chili

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

4 pcs - (steamed) prawn, pork & mushroom

garlic aioli, crispy capers, sun gold tomatoes

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

6 pcs Pork spring rolls and plum sauce

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

ocally sourced, cocktail sauce, mignonette, lemon

A southeast Asian style flatbread with curry sauce on the side

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Cheese Grillers & Straight Up Tomato soup taster

The classic marg pie

Mussels, white wine, cream, smoked bacon lardons, spring onion

traditional friulian fried cheese, soft potatoes, slow cooked onions

pomodoro, basil, grana padano

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

a selection of house-made charcuterie and cheese

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Pomelo topped with crispy shallots, shredded coconut

italian sausage and braised fennel ragu, grana padano

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Crispy pork, carrot, daikon, lechon sauce, and green onions

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Hanger Steak Served With Choice Of Pommes Frites Or Salad

cabbage, shiitake mushroom, black mushroom (2pc)

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Bacon, Shallots, Grana Padano Parmesan, Panko

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

squid ink fresh pasta, lobster, bottarga, lemon, chilli

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter


Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

pork + lamb ragu, brown sage butter, snap peas

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
