Best In Town Eats
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
roasted bone marrow, secret sauce, banh mi crostini
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Served With Lemon, Fresh Grated Horseradish And Mignonette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Signature pie loaded with Ezzo Supreme Roni cups
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fraser Valley Duck, Lentils, Pomme Purée
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Orange gastrique, roasted carrots & pommes dauphine
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pomelo topped with crispy shallots, shredded coconut
crispy fried chicken with a light dust of hot Mumma spice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Steamed Chinese broccoli, garlic chips & sweet soy
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Shrimp & vegetable dumplings. 4 pieces
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
6 pcs Pork spring rolls and plum sauce
The classic marg pie
Steamed rice served in chicken and potato curry rich in coconut milk
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Smoked Castelvetrano, Chorizo Vinaigrette
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pork + lamb ragu, brown sage butter, snap peas
