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Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Yuzu Garlic Butter Or Sriracha Honey Lime

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Assortment of cured meats, piccalilli, grilled sourdough

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

humboldt Squid bolognese, Taggiasca olives, herb ricotta

confit tomato, crispy basil, tarragon, poulet au crème

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough


Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Mussels In White Wine, Garlic And Parsley, Pommes Frites

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl


7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

chili jam, B&B pickles, yum yum sauce with fries

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

pomodoro, basil, grana padano

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

The classic marg pie

vichyssoise, green coriander vinegar, crispy leeks

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

In A Tangy & Creamy Cayenne Curry

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Japanese style omelette, fried rice and tomato sauce

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers


marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
