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Best In Town Eats
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Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Egg noodles, marinated egg, prawn & pork wontons
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
The classic marg pie
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
mushrooms, prosciutto, sun-dried tomatoes, lemon
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Japanese style omelette, fried rice and tomato sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Stuffed with paneer cheese & spinach
(Min 6) Mignonette, Lemon, Horseradish
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Culatello, mozzarella di bufala, compressed pears, thai chili
confit tomato, crispy basil, tarragon, poulet au crème
pistachio pesto, fior di latte, toasted pistachios
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Seasonal Compound Butter, Grilled Garlic Scapes
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Yuzu Garlic Butter Or Sriracha Honey Lime
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
three day cure & braised pork, kale, broccolini, mezcal salsa verde
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy tofu with go chu jiang and chili mayo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Blueberry habanero jam, crispy shallots, polenta, lemon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cheese Grillers & Straight Up Tomato soup taster
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork & Shrimp Or Vegetarian, Chili Crunch
Assorted Chutney, Toasted Fox Nuts
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Herby Goodness, Salsa Machsa
house made noodles, trumpet mushroom, basil, coconut
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Gindara sablefish, radicchio crepe with lemon verbena butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Deep fried breaded jumbo size prawns and scallops
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Assortment of cured meats, piccalilli, grilled sourdough
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
