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Best In Town Eats
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Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
chili garlic, soybean, vegan oyster sauce, thai basil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Marinara, Double Pepperoni and Cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
aji amarillo puree, pickled turnip, chicharrones
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
a selection of house-made charcuterie and cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ocally sourced, cocktail sauce, mignonette, lemon
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
