Best In Town Eats
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Maitre D’hotel Butter, Radish & Herb Salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
preserved cherries, waffles, smoked maple syrup
humboldt Squid bolognese, Taggiasca olives, herb ricotta
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
slow smoked with house rub, smothered in house caroline red bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Marinara, Double Pepperoni and Cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
herby spicy seared hamachi
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crisp Dough Pillows, Parmigiano Reggianno
Bison tartare, assorted aioli, buttermilk onion rings
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Single Origin Black Pepper, Pecorino
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
