Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
spring garlic daikon purée, raddiccio slaw, herb oil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
aji amarillo puree, pickled turnip, chicharrones
traditional friulian fried cheese, soft potatoes, slow cooked onions
Egg noodles, marinated egg, prawn & pork wontons
Dungeness crab, prawns, squid, Calabrian chili butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
slow smoked and smothered with carolina red bbq sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy tofu with go chu jiang and chili mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Caramelized Onion Beef Broth, Croutons, Gratinée
Steamed rice served in chicken and potato curry rich in coconut milk
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
black truffle aioli, wild watercress, grilled sourdough
Daily Selection, Served With Mignonette & Horseradish
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Bison tartare, assorted aioli, buttermilk onion rings
Stuffed with paneer cheese & spinach
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
4 pcs - (steamed) prawn, pork & mushroom
Crisp Dough Pillows, Parmigiano Reggianno
roasted bone marrow, secret sauce, banh mi crostini