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Best In Town Eats
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Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Deep fried breaded tofu and variety of seasonal vegetables
pistachio condimento, focaccia, pickled jalapeno
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Loong Kong chicken, mushrtooms a la crème
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
aji amarillo puree, pickled turnip, chicharrones
pomodoro, basil, grana padano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
in Tomato and Coconut Curry with House Naan
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan Fried; Beef, pork, or vegetable
Single Origin Black Pepper, Pecorino
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
pork + lamb ragu, brown sage butter, snap peas
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
spring garlic daikon purée, raddiccio slaw, herb oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Shrimp & vegetable dumplings. 4 pieces
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
(Min 6) Mignonette, Lemon, Horseradish
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
The classic marg pie
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Arugula, Insalata di Tonno, Roasted Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
