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Best In Town Eats
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Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Culatello, mozzarella di bufala, compressed pears, thai chili
Garlic, ginger, marinated crispy free-range chicken
Pork Belly, Coconut Cream, Shrimp Paste, Chili
a selection of house-made charcuterie and cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bacon, Shallots, Grana Padano Parmesan, Panko
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Egg noodles, marinated egg, prawn & pork wontons
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Served with Basmati Cumin Rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
deep fried pork belly stir-fried with garlic, Thai chili
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
medjool date glaze, ginger labneh, buckwheat
Signature pie loaded with Ezzo Supreme Roni cups
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
1lb manila clams, chili, garlic, white wine, parsley & lemon
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Blueberry habanero jam, crispy shallots, polenta, lemon
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pork & Shrimp Or Vegetarian, Chili Crunch
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
