Best In Town Eats
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sliced marinated pork jowl, served with herb vinaigrette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
8pc salmon 3pc amaebi marinated in house-made soy sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Ancho chili cream, parmesan popcorn
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
aji amarillo puree, pickled turnip, chicharrones
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
side stripe shrimp, aglio e olio, pangrattato
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Shrimp & vegetable dumplings. 4 pieces
ocally sourced, cocktail sauce, mignonette, lemon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pomelo topped with crispy shallots, shredded coconut
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Side Stripe prawns, olives, crispy pancetta spicy tomato
Stuffed with paneer cheese & spinach
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
roasted bone marrow, secret sauce, banh mi crostini
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
