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Best In Town Eats
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Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
10 year aged cheddar, roasted jalapeño, scallion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
4 pcs - (steamed) prawn, pork & mushroom
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Akami, Chutoro, Otoro, Negitoro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
cilantro-mint chutney, puffed rice, semolina crackers
Shrimp & vegetable dumplings. 4 pieces
In A Tangy & Creamy Cayenne Curry
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
General Tao's Sauce, fried chicken wings, grilled broccolini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beef tenderloin, green onion, capers, arugula, parmigiano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Egg noodles, marinated egg, prawn & pork wontons
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
