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Best In Town Eats
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Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
egg salad, red crab, black truffle, milk bread
deep fried pork belly stir-fried with garlic, Thai chili
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
cabbage, shiitake mushroom, black mushroom (2pc)
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
italian sausage and braised fennel ragu, grana padano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
black truffle aioli, wild watercress, grilled sourdough
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Blueberry habanero jam, crispy shallots, polenta, lemon
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
In A Tangy & Creamy Cayenne Curry
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Orange gastrique, roasted carrots & pommes dauphine
General Tao's Sauce, fried chicken wings, grilled broccolini
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
in Thick Yoghurt and Garlic Curry with Onion Rings
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
10 year aged cheddar, roasted jalapeño, scallion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
arrabbiata, burrata, parmesan, baguette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Premium Oyster Topped With Uni And Caviar
