Best In Town Eats
Braised Tomatoes, kale Gremolata, pistachios
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Fried; Beef, pork, or vegetable
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(Min 6) Mignonette, Lemon, Horseradish
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fraser Valley Duck, Lentils, Pomme Purée
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
w/ ponzu mayo & shichimi-chili
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
hoisin glaze, ginger sesame slaw, jalapeno jam
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
4 pcs - (steamed) prawn, pork & mushroom
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried breaded jumbo size prawns and scallops
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
