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Best In Town Eats
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Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Caramelized Onion Beef Broth, Croutons, Gratinée
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steamed rice served in chicken and potato curry rich in coconut milk
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
10 year aged cheddar, roasted jalapeño, scallion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
rabbit ragù, fried rosemary, english peas, lemon zest
Served with Basmati Cumin Rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bulldog Sauce, Cabbage, Kewpie Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Dungeness crab, prawns, squid, Calabrian chili butter
Sieglinde Potato, Baby Turnip
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Seedy sourdough flatbread, served with seasonal dips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pork & Shrimp Or Vegetarian, Chili Crunch
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Akami, Chutoro, Otoro, Negitoro
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
In A Tangy & Creamy Cayenne Curry
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
