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Best In Town Eats
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Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy tofu with go chu jiang and chili mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Caramelized Onion Beef Broth, Croutons, Gratinée
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
slow smoked and smothered with carolina red bbq sauce
Deep fried breaded jumbo size prawns and scallops
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
confit tomato, crispy basil, tarragon, poulet au crème
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pickled Vegetables, Fennel Pollen
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
crispy fried chicken with a light dust of hot Mumma spice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Maitre D’hotel Butter, Radish & Herb Salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
General Tao's Sauce, fried chicken wings, grilled broccolini
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Loong Kong chicken, mushrtooms a la crème
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Roasted Bone Marrow, Colcannon, Sauce Diane
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
a selection of house-made charcuterie and cheese
Stuffed with paneer cheese & spinach
Served with Basmati Cumin Rice
chili jam, B&B pickles, yum yum sauce with fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
