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Best In Town Eats
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Dill pickle powder
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy tofu with go chu jiang and chili mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Served with Basmati Cumin Rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Blueberry habanero jam, crispy shallots, polenta, lemon
Premium Oyster Topped With Uni And Caviar
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pomodoro, basil, grana padano
Gindara sablefish, radicchio crepe with lemon verbena butter
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Egg noodles, marinated egg, prawn & pork wontons
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
dried age roasted duck, asian pear cucumber salad
(Min 6) Mignonette, Lemon, Horseradish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
egg salad, red crab, black truffle, milk bread
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
cabbage, shiitake mushroom, black mushroom (2pc)
Maitre D’hotel Butter, Radish & Herb Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Hokkaido scallops, radish, ponzu, chili crisp
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
slow smoked and smothered wth our texas whiskey bbq sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Classic Bolognese, Parmigiano Reggiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Arugula, Insalata di Tonno, Roasted Onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
rabbit ragù, fried rosemary, english peas, lemon zest
Cheese Grillers & Straight Up Tomato soup taster
Orange gastrique, roasted carrots & pommes dauphine
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
