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Best In Town Eats
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Dill pickle powder
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pistachio pesto, fior di latte, toasted pistachios
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Served with Basmati Cumin Rice
side stripe shrimp, aglio e olio, pangrattato
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
spring garlic daikon purée, raddiccio slaw, herb oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Assorted Chutney, Toasted Fox Nuts
preserved cherries, waffles, smoked maple syrup
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
fennel sausage, soft boiled egg, panko, spicy mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
arrabbiata, burrata, parmesan, baguette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Gindara sablefish, radicchio crepe with lemon verbena butter
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
dried age roasted duck, asian pear cucumber salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
In A Tangy & Creamy Cayenne Curry
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Dungeness crab, prawns, squid, Calabrian chili butter
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Herby Goodness, Salsa Machsa
Classic Bolognese, Parmigiano Reggiano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sauteed Thin Pork Sausage Finished With Basque Cider
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Assortment of cured meats, piccalilli, grilled sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
