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Best In Town Eats
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Dill pickle powder
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
butter lettuce, hard boiled eggs, capers, dijon dressing
pistachio condimento, focaccia, pickled jalapeno
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy pork, carrot, daikon, lechon sauce, and green onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
4 pcs - (steamed) prawn, pork & mushroom
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Tiger prawns, manila clams, baby scallops, lemon dill cream
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crisp Dough Pillows, Parmigiano Reggianno
aji amarillo puree, pickled turnip, chicharrones
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
slow smoked and smothered with carolina red bbq sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
herby spicy seared hamachi
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pistachio pesto, fior di latte, toasted pistachios
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Caramelized Onion Beef Broth, Croutons, Gratinée
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
confit tomato, crispy basil, tarragon, poulet au crème
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
pomodoro, basil, grana padano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Basil, garlic, tomato, chili
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pickled Vegetables, Gorgonzola, Focaccia Croutons
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
