Best In Town Eats
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sliced marinated grilled beef, served with herb vinaigrette
Classic Bolognese, Parmigiano Reggiano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Orange gastrique, roasted carrots & pommes dauphine
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Garlic, ginger, marinated crispy free-range chicken
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Dungeness crab, prawns, squid, Calabrian chili butter
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
aji amarillo puree, pickled turnip, chicharrones
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
butter lettuce, hard boiled eggs, capers, dijon dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Thai Basil, Fried Shallots, Rice Cracker
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Legumes, Cheese, Salsa Verde
Accoutrement, egg yolk, Parmagiano Reggiano, toast
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Side Stripe prawns, olives, crispy pancetta spicy tomato
Crisp Dough Pillows, Parmigiano Reggianno
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sea urchin, hazelnut, pear, squid ink brioche
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
