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Best In Town Eats
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Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pan Fried; Beef, pork, or vegetable
Al pastor, fried beans, avocado salsa, pickled onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Ancho chili cream, parmesan popcorn
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
herby spicy seared hamachi
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
10 year aged cheddar, roasted jalapeño, scallion
Japanese style omelette, fried rice and tomato sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
6 pcs Pork spring rolls and plum sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sliced marinated pork jowl, served with herb vinaigrette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
pomodoro, basil, grana padano
1lb manila clams, chili, garlic, white wine, parsley & lemon
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Steamed Chinese broccoli, garlic chips & sweet soy
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
medjool date glaze, ginger labneh, buckwheat
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
