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Best In Town Eats
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Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crisp Dough Pillows, Parmigiano Reggianno
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Legumes, Cheese, Salsa Verde
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Hokkaido scallops, radish, ponzu, chili crisp
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
side stripe shrimp, aglio e olio, pangrattato
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cheese Grillers & Straight Up Tomato soup taster
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
cabbage, shiitake mushroom, black mushroom (2pc)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Basil, garlic, tomato, chili
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
spring garlic daikon purée, raddiccio slaw, herb oil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sliced marinated grilled beef, served with herb vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Belly, Coconut Cream, Shrimp Paste, Chili
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Wagyu Beef, Japanese Uni, White Truffles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
herby spicy seared hamachi
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
