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Best In Town Eats
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Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Marinara, Double Pepperoni and Cheese
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
slow smoked and smothered with carolina red bbq sauce
w/ ponzu mayo & shichimi-chili
spring garlic daikon purée, raddiccio slaw, herb oil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Served with Basmati Cumin Rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sliced marinated grilled beef, served with herb vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Caramelized Onion, Crouton, Gruyère
Orange gastrique, roasted carrots & pommes dauphine
Ancho chili cream, parmesan popcorn
Japanese style omelette, fried rice and tomato sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Sliced marinated pork jowl, served with herb vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
and Paneer Creamy Onion Curry with Basmati Cumin Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
