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Best In Town Eats
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Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pickled Vegetables, Fennel Pollen
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
confit tomato, crispy basil, tarragon, poulet au crème
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
herby spicy seared hamachi
General Tao's Sauce, fried chicken wings, grilled broccolini
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Seasonal Compound Butter, Grilled Garlic Scapes
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Basil, garlic, tomato, chili
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seedy sourdough flatbread, served with seasonal dips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crisp Dough Pillows, Parmigiano Reggianno
Egg noodles, marinated egg, prawn & pork wontons
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
chili jam, B&B pickles, yum yum sauce with fries
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef tenderloin, green onion, capers, arugula, parmigiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Arugula, Insalata di Tonno, Roasted Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sliced marinated grilled beef, served with herb vinaigrette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chicken Fried Maitake, Garlic Scape Ranch
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
