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Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Assorted Chutney, Toasted Fox Nuts

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Legumes, Cheese, Salsa Verde

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Dungeness crab, prawns, squid, Calabrian chili butter

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Pan Fried; Beef, pork, or vegetable

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

squid ink fresh pasta, lobster, bottarga, lemon, chilli

hoisin glaze, ginger sesame slaw, jalapeno jam

8pc salmon 3pc amaebi marinated in house-made soy sauce

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

and Paneer Creamy Onion Curry with Basmati Cumin Rice

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

humboldt Squid bolognese, Taggiasca olives, herb ricotta

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Akami, Chutoro, Otoro, Negitoro

(Min 6) Mignonette, Lemon, Horseradish

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots


Seasonal Compound Butter, Grilled Garlic Scapes

arrabbiata, burrata, parmesan, baguette

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Blueberry habanero jam, crispy shallots, polenta, lemon

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

in Thick Yoghurt and Garlic Curry with Onion Rings

Steamed rice served in chicken and potato curry rich in coconut milk

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Egg noodles, marinated egg, prawn & pork wontons

The classic marg pie

Crisp Dough Pillows, Parmigiano Reggianno

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

spring garlic daikon purée, raddiccio slaw, herb oil
