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Best In Town Eats
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Spiced madeleines
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fried chicken, bacon, cheese, egg, sausage gravy
Gindara sablefish, radicchio crepe with lemon verbena butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy pork, carrot, daikon, lechon sauce, and green onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A southeast Asian style flatbread with curry sauce on the side
Crisp Dough Pillows, Parmigiano Reggianno
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
cilantro-mint chutney, puffed rice, semolina crackers
In A Tangy & Creamy Cayenne Curry
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Orange gastrique, roasted carrots & pommes dauphine
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sauteed Thin Pork Sausage Finished With Basque Cider
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
10 year aged cheddar, roasted jalapeño, scallion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Sea urchin, hazelnut, pear, squid ink brioche
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
ocally sourced, cocktail sauce, mignonette, lemon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Ancho chili cream, parmesan popcorn
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
side stripe shrimp, aglio e olio, pangrattato
preserved cherries, waffles, smoked maple syrup
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
