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Spiced madeleines

Arugula, Insalata di Tonno, Roasted Onion

Signature pie loaded with Ezzo Supreme Roni cups

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

avocado salsa, pickled shallots, Chancho corn tortilla

ocally sourced, cocktail sauce, mignonette, lemon

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Orange gastrique, roasted carrots & pommes dauphine

house made noodles, trumpet mushroom, basil, coconut

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Chicken Fried Maitake, Garlic Scape Ranch

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

House-made udon with premium dashi broth, served with tempura bits and green onion

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Wagyu Beef, Japanese Uni, White Truffles

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

mushrooms, prosciutto, sun-dried tomatoes, lemon

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
