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Best In Town Eats
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Spiced madeleines
Legumes, Cheese, Salsa Verde
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Japanese style omelette, fried rice and tomato sauce
Wagyu Beef, Japanese Uni, White Truffles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
arrabbiata, burrata, parmesan, baguette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
cabbage, shiitake mushroom, black mushroom (2pc)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Marinara, Double Pepperoni and Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
6 pcs Pork spring rolls and plum sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Dungeness Crab, Spaghetti Squash, Crab Emulsion
herby spicy seared hamachi
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
in Tomato and Coconut Curry with House Naan
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
