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Best In Town Eats
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6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Ancho chili cream, parmesan popcorn
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
In A Tangy & Creamy Cayenne Curry
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
crispy fried chicken with a light dust of hot Mumma spice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steamed Chinese broccoli, garlic chips & sweet soy
Seitan, poivre sauce, red onion, watercress salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Premium Oyster Topped With Uni And Caviar
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A southeast Asian style flatbread with curry sauce on the side
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Legumes, Cheese, Salsa Verde
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
