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Best In Town Eats
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Sieglinde Potato, Baby Turnip
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pickled Vegetables, Gorgonzola, Focaccia Croutons
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Herby Goodness, Salsa Machsa
humboldt Squid bolognese, Taggiasca olives, herb ricotta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Dungeness crab, prawns, squid, Calabrian chili butter
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
The classic marg pie
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Roasted Bone Marrow, Colcannon, Sauce Diane
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy tofu with go chu jiang and chili mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Japanese style omelette, fried rice and tomato sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
hoisin glaze, ginger sesame slaw, jalapeno jam
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wagyu Beef, Japanese Uni, White Truffles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
confit tomato, crispy basil, tarragon, poulet au crème
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
8pc salmon 3pc amaebi marinated in house-made soy sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bacon, Shallots, Grana Padano Parmesan, Panko
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Legumes, Cheese, Salsa Verde
