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Best In Town Eats
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Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Seasonal Compound Butter, Grilled Garlic Scapes
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Premium Oyster Topped With Uni And Caviar
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
pistachio condimento, focaccia, pickled jalapeno
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Shrimp & vegetable dumplings. 4 pieces
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Deep fried breaded tofu and variety of seasonal vegetables
Maitre D’hotel Butter, Radish & Herb Salad
The classic marg pie
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
dried age roasted duck, asian pear cucumber salad
ocally sourced, cocktail sauce, mignonette, lemon
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
arrabbiata, burrata, parmesan, baguette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
slow smoked and smothered with carolina red bbq sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Served With Lemon, Fresh Grated Horseradish And Mignonette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
fennel sausage, soft boiled egg, panko, spicy mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
garlic aioli, crispy capers, sun gold tomatoes
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Caramelized Onion, Crouton, Gruyère
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
