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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
in Tomato and Coconut Curry with House Naan
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Herby Goodness, Salsa Machsa
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mushrooms, prosciutto, sun-dried tomatoes, lemon
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
deep fried pork belly stir-fried with garlic, Thai chili
traditional friulian fried cheese, soft potatoes, slow cooked onions
medjool date glaze, ginger labneh, buckwheat
Assorted Chutney, Toasted Fox Nuts
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Tomato, fior di latte, basil, extra virgin olive oil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
rabbit ragù, fried rosemary, english peas, lemon zest
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Caramelized Onion Beef Broth, Croutons, Gratinée
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
house made noodles, trumpet mushroom, basil, coconut
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sliced marinated pork jowl, served with herb vinaigrette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hokkaido scallops, radish, ponzu, chili crisp
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
