.png)
Best In Town Eats
.png)
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Culatello, mozzarella di bufala, compressed pears, thai chili
Dungeness crab, prawns, squid, Calabrian chili butter
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Chicken Fried Maitake, Garlic Scape Ranch
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
pork + lamb ragu, brown sage butter, snap peas
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Akami, Chutoro, Otoro, Negitoro
1lb manila clams, chili, garlic, white wine, parsley & lemon
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chilean crab, baby shrimp, corn sofrito, saffron aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
vichyssoise, green coriander vinegar, crispy leeks
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garlic, ginger, marinated crispy free-range chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Bison tartare, assorted aioli, buttermilk onion rings
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Seitan, poivre sauce, red onion, watercress salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
ocally sourced, cocktail sauce, mignonette, lemon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
