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Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

ocally sourced, cocktail sauce, mignonette, lemon

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Served with Basmati Cumin Rice

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

mushrooms, prosciutto, sun-dried tomatoes, lemon
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

pistachio pesto, fior di latte, toasted pistachios

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

slow smoked and smothered with carolina red bbq sauce

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

medjool date glaze, ginger labneh, buckwheat

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Stuffed with paneer cheese & spinach

Hand Ground Beef, Tomato Water, Capers, Egg Yolk


Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Tomato, fior di latte, basil, extra virgin olive oil

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
