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Best In Town Eats
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Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
General Tao's Sauce, fried chicken wings, grilled broccolini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Signature pie loaded with Ezzo Supreme Roni cups
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Deep fried breaded tofu and variety of seasonal vegetables
Hokkaido scallops, radish, ponzu, chili crisp
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
in Tomato and Coconut Curry with House Naan
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
(Min 6) Mignonette, Lemon, Horseradish
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy tofu with go chu jiang and chili mayo
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
chili jam, B&B pickles, yum yum sauce with fries
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
herby spicy seared hamachi
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pistachio condimento, focaccia, pickled jalapeno
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Dungeness crab, prawns, squid, Calabrian chili butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bison tartare, assorted aioli, buttermilk onion rings
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sea urchin, hazelnut, pear, squid ink brioche
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
a selection of house-made charcuterie and cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Seitan, poivre sauce, red onion, watercress salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stuffed with paneer cheese & spinach
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
