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Best In Town Eats
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Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
egg salad, red crab, black truffle, milk bread
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Served with Basmati Cumin Rice
black truffle aioli, wild watercress, grilled sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
hoisin glaze, ginger sesame slaw, jalapeno jam
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Roasted Bone Marrow, Colcannon, Sauce Diane
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pomelo topped with crispy shallots, shredded coconut
Cheese Grillers & Straight Up Tomato soup taster
Tomato, fior di latte, basil, extra virgin olive oil
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Arugula, Insalata di Tonno, Roasted Onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Gindara sablefish, radicchio crepe with lemon verbena butter
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
confit tomato, crispy basil, tarragon, poulet au crème
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sieglinde Potato, Baby Turnip
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Loong Kong chicken, mushrtooms a la crème
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beef tenderloin, green onion, capers, arugula, parmigiano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Single Origin Black Pepper, Pecorino
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
6 pcs Pork spring rolls and plum sauce
Caramelized Onion, Crouton, Gruyère
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
