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Best In Town Eats
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Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
italian sausage and braised fennel ragu, grana padano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Classic Bolognese, Parmigiano Reggiano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Served with Basmati Cumin Rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
The classic marg pie
Premium Oyster Topped With Uni And Caviar
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wagyu Beef, Japanese Uni, White Truffles
Sauteed Thin Pork Sausage Finished With Basque Cider
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Marinara, Double Pepperoni and Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
preserved cherries, waffles, smoked maple syrup
pistachio condimento, focaccia, pickled jalapeno
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pork + lamb ragu, brown sage butter, snap peas
In A Tangy & Creamy Cayenne Curry
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
