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Best In Town Eats
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Pickled Vegetables, Gorgonzola, Focaccia Croutons
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sliced marinated grilled beef, served with herb vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pomodoro, basil, grana padano
Classic Bolognese, Parmigiano Reggiano
Shrimp & vegetable dumplings. 4 pieces
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
chili jam, B&B pickles, yum yum sauce with fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
confit tomato, crispy basil, tarragon, poulet au crème
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
pistachio condimento, focaccia, pickled jalapeno
Tomato, fior di latte, basil, extra virgin olive oil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Signature pie loaded with Ezzo Supreme Roni cups
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
side stripe shrimp, aglio e olio, pangrattato
Hanger Steak Served With Choice Of Pommes Frites Or Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Tiger prawns, manila clams, baby scallops, lemon dill cream
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
w/ ponzu mayo & shichimi-chili
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
aji amarillo puree, pickled turnip, chicharrones
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Loong Kong chicken, mushrtooms a la crème
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Deep fried breaded tofu and variety of seasonal vegetables
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy tofu with go chu jiang and chili mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
