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Pickled Vegetables, Gorgonzola, Focaccia Croutons

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

pistachio condimento, focaccia, pickled jalapeno

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Dungeness Crab, Spaghetti Squash, Crab Emulsion

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

In A Tangy & Creamy Cayenne Curry

Mussels, white wine, cream, smoked bacon lardons, spring onion

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

in Tomato and Coconut Curry with House Naan

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Seedy sourdough flatbread, served with seasonal dips

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Maitre D’hotel Butter, Radish & Herb Salad

Dungeness crab, prawns, squid, Calabrian chili butter

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Caramelized Onion Beef Broth, Croutons, Gratinée

aji amarillo puree, pickled turnip, chicharrones

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

italian sausage and braised fennel ragu, grana padano

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Culatello, mozzarella di bufala, compressed pears, thai chili

arrabbiata, burrata, parmesan, baguette

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

medjool date glaze, ginger labneh, buckwheat

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Hanger Steak Served With Choice Of Pommes Frites Or Salad

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
