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Best In Town Eats
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Pickled Vegetables, Gorgonzola, Focaccia Croutons
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Maitre D’hotel Butter, Radish & Herb Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
black truffle aioli, wild watercress, grilled sourdough
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
deep fried pork belly stir-fried with garlic, Thai chili
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
roasted bone marrow, secret sauce, banh mi crostini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
herby spicy seared hamachi
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Akami, Chutoro, Otoro, Negitoro
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
hoisin glaze, ginger sesame slaw, jalapeno jam
Sliced marinated pork jowl, served with herb vinaigrette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Stuffed with paneer cheese & spinach
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
pistachio pesto, fior di latte, toasted pistachios
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
