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Best In Town Eats
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Pickled Vegetables, Gorgonzola, Focaccia Croutons
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Signature pie loaded with Ezzo Supreme Roni cups
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Single Origin Black Pepper, Pecorino
Crispy tofu with go chu jiang and chili mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
a selection of house-made charcuterie and cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
10 year aged cheddar, roasted jalapeño, scallion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
slow smoked with house rub, smothered in house caroline red bbq sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
side stripe shrimp, aglio e olio, pangrattato
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Served With Lemon, Fresh Grated Horseradish And Mignonette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sieglinde Potato, Baby Turnip
4 pcs - (steamed) prawn, pork & mushroom
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pomelo topped with crispy shallots, shredded coconut
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pickled Vegetables, Fennel Pollen
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steamed rice served in chicken and potato curry rich in coconut milk
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
