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Best In Town Eats
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Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
4 pcs - (steamed) prawn, pork & mushroom
Assorted Chutney, Toasted Fox Nuts
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chicken Fried Maitake, Garlic Scape Ranch
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sliced marinated pork jowl, served with herb vinaigrette
Pan Fried; Beef, pork, or vegetable
Basil, garlic, tomato, chili
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef tenderloin, green onion, capers, arugula, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork Belly, Coconut Cream, Shrimp Paste, Chili
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
10 year aged cheddar, roasted jalapeño, scallion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Legumes, Cheese, Salsa Verde
chili jam, B&B pickles, yum yum sauce with fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Marinara, Double Pepperoni and Cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Tiger prawns, manila clams, baby scallops, lemon dill cream
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried breaded jumbo size prawns and scallops
Steamed Chinese broccoli, garlic chips & sweet soy
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
