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Best In Town Eats
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dried age roasted duck, asian pear cucumber salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
house made noodles, trumpet mushroom, basil, coconut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Ancho chili cream, parmesan popcorn
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San marzano tomato sauce, cashew mozzarella, parmesan, basil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
herby spicy seared hamachi
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Wagyu Beef, Japanese Uni, White Truffles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pork & Shrimp Or Vegetarian, Chili Crunch
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(Min 6) Mignonette, Lemon, Horseradish
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
