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Best In Town Eats
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Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
avocado salsa, pickled shallots, Chancho corn tortilla
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Gindara sablefish, radicchio crepe with lemon verbena butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bacon, Shallots, Grana Padano Parmesan, Panko
Pickled Vegetables, Fennel Pollen
medjool date glaze, ginger labneh, buckwheat
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Marinara, Double Pepperoni and Cheese
side stripe shrimp, aglio e olio, pangrattato
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
aji amarillo puree, pickled turnip, chicharrones
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Seitan, poivre sauce, red onion, watercress salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bison tartare, assorted aioli, buttermilk onion rings
black truffle aioli, wild watercress, grilled sourdough
