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Best In Town Eats
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NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
italian sausage and braised fennel ragu, grana padano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crisp Dough Pillows, Parmigiano Reggianno
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
herby spicy seared hamachi
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
roasted bone marrow, secret sauce, banh mi crostini
Steamed Chinese broccoli, garlic chips & sweet soy
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded tofu and variety of seasonal vegetables
traditional friulian fried cheese, soft potatoes, slow cooked onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
in Tomato and Coconut Curry with House Naan
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
6 pcs Pork spring rolls and plum sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cheese Grillers & Straight Up Tomato soup taster
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Ancho chili cream, parmesan popcorn
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
deep fried pork belly stir-fried with garlic, Thai chili
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
arrabbiata, burrata, parmesan, baguette
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
