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Best In Town Eats
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Assorted Chutney, Toasted Fox Nuts
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pork & Shrimp Or Vegetarian, Chili Crunch
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Culatello, mozzarella di bufala, compressed pears, thai chili
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Japanese style omelette, fried rice and tomato sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
deep fried pork belly stir-fried with garlic, Thai chili
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cabbage, shiitake mushroom, black mushroom (2pc)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
preserved cherries, waffles, smoked maple syrup
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
crispy fried chicken with a light dust of hot Mumma spice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pork + lamb ragu, brown sage butter, snap peas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Classic Bolognese, Parmigiano Reggiano
spring garlic daikon purée, raddiccio slaw, herb oil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
chili jam, B&B pickles, yum yum sauce with fries
The classic marg pie
pistachio pesto, fior di latte, toasted pistachios
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Octopus, Seasonal Purée, And Rich Sobrasada Spread
cilantro-mint chutney, puffed rice, semolina crackers
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Yuzu Garlic Butter Or Sriracha Honey Lime
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
