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Best In Town Eats
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Assorted Chutney, Toasted Fox Nuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Orange gastrique, roasted carrots & pommes dauphine
The classic marg pie
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steamed rice served in chicken and potato curry rich in coconut milk
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
vichyssoise, green coriander vinegar, crispy leeks
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tomato, fior di latte, basil, extra virgin olive oil
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pomelo topped with crispy shallots, shredded coconut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
6 pcs Pork spring rolls and plum sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
arrabbiata, burrata, parmesan, baguette
4 pcs - (steamed) prawn, pork & mushroom
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
avocado salsa, pickled shallots, Chancho corn tortilla
rabbit ragù, fried rosemary, english peas, lemon zest
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
cilantro-mint chutney, puffed rice, semolina crackers
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
confit tomato, crispy basil, tarragon, poulet au crème
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seitan, poivre sauce, red onion, watercress salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
deep fried pork belly stir-fried with garlic, Thai chili
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pickled Vegetables, Fennel Pollen
