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Assorted Chutney, Toasted Fox Nuts

chili jam, B&B pickles, yum yum sauce with fries

Sea urchin, hazelnut, pear, squid ink brioche

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Pan Fried; Beef, pork, or vegetable

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

4 pcs - (steamed) prawn, pork & mushroom

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs


Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Deep fried breaded jumbo size prawns and scallops

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Accoutrement, egg yolk, Parmagiano Reggiano, toast

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

A southeast Asian style flatbread with curry sauce on the side

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha


Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

pistachio condimento, focaccia, pickled jalapeno

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

confit tomato, crispy basil, tarragon, poulet au crème

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
