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Best In Town Eats
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Wildflower Honey, Kalamata Butter
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ancho chili cream, parmesan popcorn
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
dried age roasted duck, asian pear cucumber salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Served with Basmati Cumin Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Onion, Bacon, Chicken Broth, Baguette, Gruyère
1lb manila clams, chili, garlic, white wine, parsley & lemon
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Japanese style omelette, fried rice and tomato sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
6 pcs Pork spring rolls and plum sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Egg noodles, marinated egg, prawn & pork wontons
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Assortment of cured meats, piccalilli, grilled sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sieglinde Potato, Baby Turnip
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Accoutrement, egg yolk, Parmagiano Reggiano, toast
in Tomato and Coconut Curry with House Naan
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Al pastor, fried beans, avocado salsa, pickled onions
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Sea urchin, hazelnut, pear, squid ink brioche
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bacon, Shallots, Grana Padano Parmesan, Panko
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crisp Dough Pillows, Parmigiano Reggianno
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
