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Best In Town Eats
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Wildflower Honey, Kalamata Butter
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked and smothered with carolina red bbq sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
arrabbiata, burrata, parmesan, baguette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pistachio pesto, fior di latte, toasted pistachios
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hanger Steak Served With Choice Of Pommes Frites Or Salad
4 pcs - (steamed) prawn, pork & mushroom
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Roasted Bone Marrow, Colcannon, Sauce Diane
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Premium Oyster Topped With Uni And Caviar
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sea urchin, hazelnut, pear, squid ink brioche
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Japanese style omelette, fried rice and tomato sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Loong Kong chicken, mushrtooms a la crème
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(Min 6) Mignonette, Lemon, Horseradish
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
chili garlic, soybean, vegan oyster sauce, thai basil
Ancho chili cream, parmesan popcorn
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Caramelized Onion, Crouton, Gruyère
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Sauteed Thin Pork Sausage Finished With Basque Cider
