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Best In Town Eats
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Wildflower Honey, Kalamata Butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bison tartare, assorted aioli, buttermilk onion rings
pistachio condimento, focaccia, pickled jalapeno
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
pork + lamb ragu, brown sage butter, snap peas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sliced marinated pork jowl, served with herb vinaigrette
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Al pastor, fried beans, avocado salsa, pickled onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pan Fried; Beef, pork, or vegetable
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
traditional friulian fried cheese, soft potatoes, slow cooked onions
6 pcs Pork spring rolls and plum sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
in Thick Yoghurt and Garlic Curry with Onion Rings
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Egg noodles, marinated egg, prawn & pork wontons
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crisp Dough Pillows, Parmigiano Reggianno
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Asiago, ricotta, roasted winter squash, sage butter, pistachio
