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Best In Town Eats
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Wildflower Honey, Kalamata Butter
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy tofu with go chu jiang and chili mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sliced marinated pork jowl, served with herb vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
garlic aioli, crispy capers, sun gold tomatoes
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
aji amarillo puree, pickled turnip, chicharrones
italian sausage and braised fennel ragu, grana padano
arrabbiata, burrata, parmesan, baguette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Steamed Chinese broccoli, garlic chips & sweet soy
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Caramelized Onion, Crouton, Gruyère
Shrimp & vegetable dumplings. 4 pieces
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Classic Bolognese, Parmigiano Reggiano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried breaded tofu and variety of seasonal vegetables
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chicken Fried Maitake, Garlic Scape Ranch
Assorted Chutney, Toasted Fox Nuts
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pomelo topped with crispy shallots, shredded coconut
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
