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Best In Town Eats
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Wildflower Honey, Kalamata Butter
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
arrabbiata, burrata, parmesan, baguette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
mushrooms, prosciutto, sun-dried tomatoes, lemon
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pomodoro, basil, grana padano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cheese Grillers & Straight Up Tomato soup taster
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
chili garlic, soybean, vegan oyster sauce, thai basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sieglinde Potato, Baby Turnip
Shrimp & vegetable dumplings. 4 pieces
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
cilantro-mint chutney, puffed rice, semolina crackers
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
The classic marg pie
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Premium Oyster Topped With Uni And Caviar
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy pork, carrot, daikon, lechon sauce, and green onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
crispy fried chicken with a light dust of hot Mumma spice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
