Best In Town Eats
chicken jus, preserved plum sauce, soubise noir
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Steamed Chinese broccoli, garlic chips & sweet soy
pressed BC wild sockeye salmon, jalapeño, Miku sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Seitan, poivre sauce, red onion, watercress salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried breaded jumbo size prawns and scallops
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pan Fried; Beef, pork, or vegetable
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
w/ ponzu mayo & shichimi-chili
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Stuffed with paneer cheese & spinach
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sauteed Thin Pork Sausage Finished With Basque Cider
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pomelo topped with crispy shallots, shredded coconut
side stripe shrimp, aglio e olio, pangrattato
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Premium Oyster Topped With Uni And Caviar
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
aji amarillo puree, pickled turnip, chicharrones
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Egg noodles, marinated egg, prawn & pork wontons
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
