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Best In Town Eats
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Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Arugula, Insalata di Tonno, Roasted Onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
The classic marg pie
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Roasted Bone Marrow, Colcannon, Sauce Diane
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
side stripe shrimp, aglio e olio, pangrattato
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Egg noodles, marinated egg, prawn & pork wontons
pomodoro, basil, grana padano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
8pc salmon 3pc amaebi marinated in house-made soy sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Premium Oyster Topped With Uni And Caviar
in Thick Yoghurt and Garlic Curry with Onion Rings
aji amarillo puree, pickled turnip, chicharrones
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
(6 pieces) Flower-shaped dumplings filled with chicken and spices
