.png)
Best In Town Eats
.png)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy tofu with go chu jiang and chili mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
dried age roasted duck, asian pear cucumber salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
butter lettuce, hard boiled eggs, capers, dijon dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
ocally sourced, cocktail sauce, mignonette, lemon
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Single Origin Black Pepper, Pecorino
San marzano tomato sauce, cashew mozzarella, parmesan, basil
aji amarillo puree, pickled turnip, chicharrones
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded tofu and variety of seasonal vegetables
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sliced marinated pork jowl, served with herb vinaigrette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Japanese style omelette, fried rice and tomato sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
The classic marg pie
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Assorted Chutney, Toasted Fox Nuts
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Signature pie loaded with Ezzo Supreme Roni cups
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Loong Kong chicken, mushrtooms a la crème
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Egg noodles, marinated egg, prawn & pork wontons
pistachio condimento, focaccia, pickled jalapeno
Crispy pork, carrot, daikon, lechon sauce, and green onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
