Best In Town Eats
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
crispy fried chicken with a light dust of hot Mumma spice
Anchovy, Caper, Chilli, Pomodoro, Rapini
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy tofu with go chu jiang and chili mayo
House Made Sourdough, Red Grapes, Hazelnut
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pork & Shrimp Or Vegetarian, Chili Crunch
Mussels, white wine, cream, smoked bacon lardons, spring onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Garum, Fudgy Yolk, Sorrel And Shiso
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Egg noodles, marinated egg, prawn & pork wontons
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
fennel sausage, soft boiled egg, panko, spicy mayo
Seedy sourdough flatbread, served with seasonal dips
Chicken Fried Maitake, Garlic Scape Ranch
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fraser Valley Duck, Lentils, Pomme Purée
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Maitre D’hotel Butter, Radish & Herb Salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pork + lamb ragu, brown sage butter, snap peas
Sliced marinated grilled beef, served with herb vinaigrette
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Assortment of cured meats, piccalilli, grilled sourdough
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
