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Best In Town Eats
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Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wagyu Beef, Japanese Uni, White Truffles
in Tomato and Coconut Curry with House Naan
chili garlic, soybean, vegan oyster sauce, thai basil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
preserved cherries, waffles, smoked maple syrup
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Tomato, fior di latte, basil, extra virgin olive oil
Thinly shaved veal loin, capers, tonnato sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Roasted Bone Marrow, Colcannon, Sauce Diane
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
arrabbiata, burrata, parmesan, baguette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sliced marinated pork jowl, served with herb vinaigrette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
In A Tangy & Creamy Cayenne Curry
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
house made noodles, trumpet mushroom, basil, coconut
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chicken Fried Maitake, Garlic Scape Ranch
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
butter lettuce, hard boiled eggs, capers, dijon dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
The classic marg pie
Al pastor, fried beans, avocado salsa, pickled onions
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
a selection of house-made charcuterie and cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
General Tao's Sauce, fried chicken wings, grilled broccolini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
traditional friulian fried cheese, soft potatoes, slow cooked onions
