Best In Town Eats
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bacon, Shallots, Grana Padano Parmesan, Panko
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Premium Oyster Topped With Uni And Caviar
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
slow smoked and smothered with carolina red bbq sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Served With Lemon, Fresh Grated Horseradish And Mignonette
mussel & shallot cream, charred cabbage & herb salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
arrabbiata, burrata, parmesan, baguette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
mushrooms, prosciutto, sun-dried tomatoes, lemon
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
dried age roasted duck, asian pear cucumber salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cheese Grillers & Straight Up Tomato soup taster
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
