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Best In Town Eats
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Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Steamed rice served in chicken and potato curry rich in coconut milk
chili jam, B&B pickles, yum yum sauce with fries
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Deep fried breaded tofu and variety of seasonal vegetables
The classic marg pie
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pork & Shrimp Or Vegetarian, Chili Crunch
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Culatello, mozzarella di bufala, compressed pears, thai chili
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
pistachio pesto, fior di latte, toasted pistachios
Asiago, ricotta, roasted winter squash, sage butter, pistachio
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Assorted Chutney, Toasted Fox Nuts
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
cilantro-mint chutney, puffed rice, semolina crackers
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
cabbage, shiitake mushroom, black mushroom (2pc)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Thinly shaved veal loin, capers, tonnato sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
egg salad, red crab, black truffle, milk bread
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Steamed Chinese broccoli, garlic chips & sweet soy
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
