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Best In Town Eats
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Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
medjool date glaze, ginger labneh, buckwheat
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pork + lamb ragu, brown sage butter, snap peas
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cheese Grillers & Straight Up Tomato soup taster
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dungeness crab, prawns, squid, Calabrian chili butter
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Herby Goodness, Salsa Machsa
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Al pastor, fried beans, avocado salsa, pickled onions
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
(Min 6) Mignonette, Lemon, Horseradish
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Sliced marinated grilled beef, served with herb vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
rabbit ragù, fried rosemary, english peas, lemon zest
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Loong Kong chicken, mushrtooms a la crème
