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Best In Town Eats
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Classic And Crispy, Served With Tzatzik
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crisp Dough Pillows, Parmigiano Reggianno
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
4 pcs - (steamed) prawn, pork & mushroom
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Min 6) Mignonette, Lemon, Horseradish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
w/ ponzu mayo & shichimi-chili
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Roasted Bone Marrow, Colcannon, Sauce Diane
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
ocally sourced, cocktail sauce, mignonette, lemon
crispy fried chicken with a light dust of hot Mumma spice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
arrabbiata, burrata, parmesan, baguette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
