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Best In Town Eats
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Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Roasted Bone Marrow, Colcannon, Sauce Diane
Pickled Vegetables, Fennel Pollen
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese style omelette, fried rice and tomato sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Basil, garlic, tomato, chili
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved cherries, waffles, smoked maple syrup
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Onion Beef Broth, Croutons, Gratinée
Seitan, poivre sauce, red onion, watercress salad
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fried chicken, bacon, cheese, egg, sausage gravy
Single Origin Black Pepper, Pecorino
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Premium Oyster Topped With Uni And Caviar
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
herby spicy seared hamachi
deep fried pork belly stir-fried with garlic, Thai chili
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
slow smoked and smothered with carolina red bbq sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pistachio condimento, focaccia, pickled jalapeno
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Deep fried breaded jumbo size prawns and scallops
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
avocado salsa, pickled shallots, Chancho corn tortilla
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Assortment of cured meats, piccalilli, grilled sourdough
