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Best In Town Eats
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choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steamed Chinese broccoli, garlic chips & sweet soy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
house made noodles, trumpet mushroom, basil, coconut
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
The classic marg pie
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Basil, garlic, tomato, chili
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crisp Dough Pillows, Parmigiano Reggianno
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sieglinde Potato, Baby Turnip
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
rabbit ragù, fried rosemary, english peas, lemon zest
slow smoked with house rub, smothered in house caroline red bbq sauce
Ancho chili cream, parmesan popcorn
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Marinara, Double Pepperoni and Cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
italian sausage and braised fennel ragu, grana padano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Assorted Chutney, Toasted Fox Nuts
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Sliced marinated pork jowl, served with herb vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Deep fried breaded tofu and variety of seasonal vegetables
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
