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Best In Town Eats
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Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Classic Bolognese, Parmigiano Reggiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Loong Kong chicken, mushrtooms a la crème
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Japanese style omelette, fried rice and tomato sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Served with Basmati Cumin Rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
medjool date glaze, ginger labneh, buckwheat
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
10 year aged cheddar, roasted jalapeño, scallion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Premium Oyster Topped With Uni And Caviar
Culatello, mozzarella di bufala, compressed pears, thai chili
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seitan, poivre sauce, red onion, watercress salad
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
a selection of house-made charcuterie and cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Thinly shaved veal loin, capers, tonnato sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
