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Best In Town Eats
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wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
dried age roasted duck, asian pear cucumber salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
side stripe shrimp, aglio e olio, pangrattato
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Herby Goodness, Salsa Machsa
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
crispy fried chicken with a light dust of hot Mumma spice
Deep fried breaded jumbo size prawns and scallops
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Marinara, Double Pepperoni and Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
