.png)
Best In Town Eats
.png)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Stuffed with paneer cheese & spinach
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
8pc salmon 3pc amaebi marinated in house-made soy sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Egg noodles, marinated egg, prawn & pork wontons
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wagyu Beef, Japanese Uni, White Truffles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Thinly shaved veal loin, capers, tonnato sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Al pastor, fried beans, avocado salsa, pickled onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Tomato, fior di latte, basil, extra virgin olive oil
medjool date glaze, ginger labneh, buckwheat
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
arrabbiata, burrata, parmesan, baguette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Basil, garlic, tomato, chili
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Shrimp & vegetable dumplings. 4 pieces
Arugula, Insalata di Tonno, Roasted Onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Dungeness crab, prawns, squid, Calabrian chili butter
Japanese style omelette, fried rice and tomato sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted Bone Marrow, Colcannon, Sauce Diane
Sliced marinated grilled beef, served with herb vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
