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Best In Town Eats
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cabbage, shiitake mushroom, black mushroom (2pc)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Basil, garlic, tomato, chili
Seedy sourdough flatbread, served with seasonal dips
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Signature pie loaded with Ezzo Supreme Roni cups
Sliced marinated grilled beef, served with herb vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
In A Tangy & Creamy Cayenne Curry
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Hokkaido scallops, radish, ponzu, chili crisp
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Dungeness crab, prawns, squid, Calabrian chili butter
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried breaded jumbo size prawns and scallops
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Served with Basmati Cumin Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pork + lamb ragu, brown sage butter, snap peas
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
