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Best In Town Eats
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Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
in Tomato and Coconut Curry with House Naan
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Ancho chili cream, parmesan popcorn
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crisp Dough Pillows, Parmigiano Reggianno
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
chili jam, B&B pickles, yum yum sauce with fries
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
House-made udon with premium dashi broth, served with tempura bits and green onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
rabbit ragù, fried rosemary, english peas, lemon zest
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Egg noodles, marinated egg, prawn & pork wontons
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
