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Best In Town Eats
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Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Thinly shaved veal loin, capers, tonnato sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy tofu with go chu jiang and chili mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
preserved cherries, waffles, smoked maple syrup
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
pork + lamb ragu, brown sage butter, snap peas
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Roasted Bone Marrow, Colcannon, Sauce Diane
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Steamed rice served in chicken and potato curry rich in coconut milk
rabbit ragù, fried rosemary, english peas, lemon zest
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
In A Tangy & Creamy Cayenne Curry
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
vichyssoise, green coriander vinegar, crispy leeks
Al pastor, fried beans, avocado salsa, pickled onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
in Thick Yoghurt and Garlic Curry with Onion Rings
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
