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Best In Town Eats
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Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Shrimp & vegetable dumplings. 4 pieces
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinara, Double Pepperoni and Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried breaded jumbo size prawns and scallops
General Tao's Sauce, fried chicken wings, grilled broccolini
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
House-made udon with premium dashi broth, served with tempura bits and green onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
rabbit ragù, fried rosemary, english peas, lemon zest
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
italian sausage and braised fennel ragu, grana padano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Served with Basmati Cumin Rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ancho chili cream, parmesan popcorn
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
(Min 6) Mignonette, Lemon, Horseradish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pecorino, Whey, Freshly Cracked Sarawak Pepper
herby spicy seared hamachi
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Akami, Chutoro, Otoro, Negitoro
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy pork, carrot, daikon, lechon sauce, and green onions
Loong Kong chicken, mushrtooms a la crème
pistachio pesto, fior di latte, toasted pistachios
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
