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Best In Town Eats
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Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
aji amarillo puree, pickled turnip, chicharrones
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Basil, garlic, tomato, chili
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Orange gastrique, roasted carrots & pommes dauphine
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Deep fried breaded jumbo size prawns and scallops
Caramelized Onion, Crouton, Gruyère
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Thinly shaved veal loin, capers, tonnato sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(Min 6) Mignonette, Lemon, Horseradish
Deep fried breaded tofu and variety of seasonal vegetables
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Herby Goodness, Salsa Machsa
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
