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Best In Town Eats
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Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Seedy sourdough flatbread, served with seasonal dips
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan Fried; Beef, pork, or vegetable
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
A southeast Asian style flatbread with curry sauce on the side
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
black truffle aioli, wild watercress, grilled sourdough
Caramelized Onion, Crouton, Gruyère
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef tenderloin, green onion, capers, arugula, parmigiano
Sliced marinated pork jowl, served with herb vinaigrette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
The classic marg pie
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded jumbo size prawns and scallops
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Served with Basmati Cumin Rice
Pickled Vegetables, Fennel Pollen
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Herby Goodness, Salsa Machsa
side stripe shrimp, aglio e olio, pangrattato
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
General Tao's Sauce, fried chicken wings, grilled broccolini
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
aji amarillo puree, pickled turnip, chicharrones
in Tomato and Coconut Curry with House Naan
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
slow smoked and smothered with carolina red bbq sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
