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Best In Town Eats
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On Toast
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(Min 6) Mignonette, Lemon, Horseradish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
cilantro-mint chutney, puffed rice, semolina crackers
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
In A Tangy & Creamy Cayenne Curry
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Stuffed with paneer cheese & spinach
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Japanese style omelette, fried rice and tomato sauce
Caramelized Onion, Crouton, Gruyère
fennel sausage, soft boiled egg, panko, spicy mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crisp Dough Pillows, Parmigiano Reggianno
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sauteed Thin Pork Sausage Finished With Basque Cider
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Akami, Chutoro, Otoro, Negitoro
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sea urchin, hazelnut, pear, squid ink brioche
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pork + lamb ragu, brown sage butter, snap peas
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Served with Basmati Cumin Rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seasonal Compound Butter, Grilled Garlic Scapes
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
