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Best In Town Eats
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On Toast
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wagyu Beef, Japanese Uni, White Truffles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
hoisin glaze, ginger sesame slaw, jalapeno jam
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
6 pcs Pork spring rolls and plum sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Arugula, Insalata di Tonno, Roasted Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Japanese style omelette, fried rice and tomato sauce
Served with Basmati Cumin Rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pomelo topped with crispy shallots, shredded coconut
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded tofu and variety of seasonal vegetables
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Egg noodles, marinated egg, prawn & pork wontons
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
