.png)
Best In Town Eats
.png)
egg salad, red crab, black truffle, milk bread
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Deep fried breaded tofu and variety of seasonal vegetables
ricotta, chanterelle mushrooms, taleggio fonduta, sage
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Maitre D’hotel Butter, Radish & Herb Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
A southeast Asian style flatbread with curry sauce on the side
Bison tartare, assorted aioli, buttermilk onion rings
Yuzu Garlic Butter Or Sriracha Honey Lime
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
w/ ponzu mayo & shichimi-chili
cabbage, shiitake mushroom, black mushroom (2pc)
pomodoro, basil, grana padano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bulldog Sauce, Cabbage, Kewpie Mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seasonal Compound Butter, Grilled Garlic Scapes
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
thinly sliced beef tenderloin, horseradish aioli , grana padano,
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Stuffed with paneer cheese & spinach
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
aji amarillo puree, pickled turnip, chicharrones
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pistachio pesto, fior di latte, toasted pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
fennel sausage, soft boiled egg, panko, spicy mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
traditional friulian fried cheese, soft potatoes, slow cooked onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
slow smoked and smothered wth our texas whiskey bbq sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
