.png)
Best In Town Eats
.png)
egg salad, red crab, black truffle, milk bread
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
in Tomato and Coconut Curry with House Naan
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
arrabbiata, burrata, parmesan, baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tomato, fior di latte, basil, extra virgin olive oil
preserved cherries, waffles, smoked maple syrup
fennel sausage, soft boiled egg, panko, spicy mayo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
chili jam, B&B pickles, yum yum sauce with fries
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Sauteed Thin Pork Sausage Finished With Basque Cider
Signature pie loaded with Ezzo Supreme Roni cups
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Maitre D’hotel Butter, Radish & Herb Salad
Caramelized Onion, Crouton, Gruyère
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
cabbage, shiitake mushroom, black mushroom (2pc)
6 pcs Pork spring rolls and plum sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked with house rub, smothered in house caroline red bbq sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
a selection of house-made charcuterie and cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
butter lettuce, hard boiled eggs, capers, dijon dressing
