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Best In Town Eats
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egg salad, red crab, black truffle, milk bread
rabbit ragù, fried rosemary, english peas, lemon zest
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sliced marinated grilled beef, served with herb vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Single Origin Black Pepper, Pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pomodoro, basil, grana padano
Seedy sourdough flatbread, served with seasonal dips
Crispy pork, carrot, daikon, lechon sauce, and green onions
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy tofu with go chu jiang and chili mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Yuzu Garlic Butter Or Sriracha Honey Lime
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bulldog Sauce, Cabbage, Kewpie Mayo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Tuscan braised ribs, rosemary salt, smoked cherry glaze
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
chili jam, B&B pickles, yum yum sauce with fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Japanese style omelette, fried rice and tomato sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
mushrooms, prosciutto, sun-dried tomatoes, lemon
In A Tangy & Creamy Cayenne Curry
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
preserved cherries, waffles, smoked maple syrup
herby spicy seared hamachi
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
hoisin glaze, ginger sesame slaw, jalapeno jam
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
chili garlic, soybean, vegan oyster sauce, thai basil
General Tao's Sauce, fried chicken wings, grilled broccolini
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
