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Best In Town Eats
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orange, dill, whipped feta, everything crumble
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
pork + lamb ragu, brown sage butter, snap peas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Loong Kong chicken, mushrtooms a la crème
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sauteed Thin Pork Sausage Finished With Basque Cider
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Al pastor, fried beans, avocado salsa, pickled onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wagyu Beef, Japanese Uni, White Truffles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
confit tomato, crispy basil, tarragon, poulet au crème
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
8pc salmon 3pc amaebi marinated in house-made soy sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
