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Best In Town Eats
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orange, dill, whipped feta, everything crumble
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered with carolina red bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Legumes, Cheese, Salsa Verde
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
1lb manila clams, chili, garlic, white wine, parsley & lemon
House Smoked, Sarawak Pepper, Maple Ancho Glaze
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
aji amarillo puree, pickled turnip, chicharrones
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
House-made udon with premium dashi broth, served with tempura bits and green onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
three day cure & braised pork, kale, broccolini, mezcal salsa verde
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Arugula, Insalata di Tonno, Roasted Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Egg noodles, marinated egg, prawn & pork wontons
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Asiago, ricotta, roasted winter squash, sage butter, pistachio
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinara, Double Pepperoni and Cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork & Shrimp Or Vegetarian, Chili Crunch
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Seedy sourdough flatbread, served with seasonal dips
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
