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Best In Town Eats
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orange, dill, whipped feta, everything crumble
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
pistachio pesto, fior di latte, toasted pistachios
Blueberry habanero jam, crispy shallots, polenta, lemon
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
General Tao's Sauce, fried chicken wings, grilled broccolini
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
1lb manila clams, chili, garlic, white wine, parsley & lemon
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Shrimp & vegetable dumplings. 4 pieces
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Seitan, poivre sauce, red onion, watercress salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork & Shrimp Or Vegetarian, Chili Crunch
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Roasted Bone Marrow, Colcannon, Sauce Diane
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
herby spicy seared hamachi
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Orange gastrique, roasted carrots & pommes dauphine
Loong Kong chicken, mushrtooms a la crème
pistachio condimento, focaccia, pickled jalapeno
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pan Fried; Beef, pork, or vegetable
Al pastor, fried beans, avocado salsa, pickled onions
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Mussels, white wine, cream, smoked bacon lardons, spring onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Classic Bolognese, Parmigiano Reggiano
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
chili jam, B&B pickles, yum yum sauce with fries
