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Best In Town Eats
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orange, dill, whipped feta, everything crumble
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
butter lettuce, hard boiled eggs, capers, dijon dressing
Assortment of cured meats, piccalilli, grilled sourdough
herby spicy seared hamachi
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fried chicken, bacon, cheese, egg, sausage gravy
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork Belly, Coconut Cream, Shrimp Paste, Chili
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Blueberry habanero jam, crispy shallots, polenta, lemon
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bacon, Shallots, Grana Padano Parmesan, Panko
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Garlic, ginger, marinated crispy free-range chicken
Caramelized Onion, Crouton, Gruyère
dried age roasted duck, asian pear cucumber salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crisp Dough Pillows, Parmigiano Reggianno
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Served with Basmati Cumin Rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy pork, carrot, daikon, lechon sauce, and green onions
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Arugula, Insalata di Tonno, Roasted Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
egg salad, red crab, black truffle, milk bread
Beef tenderloin, green onion, capers, arugula, parmigiano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
black truffle aioli, wild watercress, grilled sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Maitre D’hotel Butter, Radish & Herb Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
pork + lamb ragu, brown sage butter, snap peas
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
