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Best In Town Eats
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wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Served with Basmati Cumin Rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
slow smoked and smothered wth our texas whiskey bbq sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
rabbit ragù, fried rosemary, english peas, lemon zest
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seedy sourdough flatbread, served with seasonal dips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seasonal Compound Butter, Grilled Garlic Scapes
Al pastor, fried beans, avocado salsa, pickled onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
cilantro-mint chutney, puffed rice, semolina crackers
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
egg salad, red crab, black truffle, milk bread
Dungeness Crab, Spaghetti Squash, Crab Emulsion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
aji amarillo puree, pickled turnip, chicharrones
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
