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Best In Town Eats
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wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
spring garlic daikon purée, raddiccio slaw, herb oil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
ricotta, chanterelle mushrooms, taleggio fonduta, sage
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy tofu with go chu jiang and chili mayo
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Assorted Chutney, Toasted Fox Nuts
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Herby Goodness, Salsa Machsa
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
6 pcs Pork spring rolls and plum sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
rabbit ragù, fried rosemary, english peas, lemon zest
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
in Thick Yoghurt and Garlic Curry with Onion Rings
Legumes, Cheese, Salsa Verde
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
traditional friulian fried cheese, soft potatoes, slow cooked onions
arrabbiata, burrata, parmesan, baguette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seedy sourdough flatbread, served with seasonal dips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A southeast Asian style flatbread with curry sauce on the side
