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Best In Town Eats
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wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Al pastor, fried beans, avocado salsa, pickled onions
Pomelo topped with crispy shallots, shredded coconut
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
vichyssoise, green coriander vinegar, crispy leeks
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Classic Bolognese, Parmigiano Reggiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Arugula, Insalata di Tonno, Roasted Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tomato, fior di latte, basil, extra virgin olive oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seedy sourdough flatbread, served with seasonal dips
medjool date glaze, ginger labneh, buckwheat
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
6 pcs Pork spring rolls and plum sauce
confit tomato, crispy basil, tarragon, poulet au crème
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
cabbage, shiitake mushroom, black mushroom (2pc)
In A Tangy & Creamy Cayenne Curry
slow smoked with house rub, smothered in house caroline red bbq sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy tofu with go chu jiang and chili mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef tenderloin, green onion, capers, arugula, parmigiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hanger Steak Served With Choice Of Pommes Frites Or Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
