.png)
Best In Town Eats
.png)
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Sliced marinated pork jowl, served with herb vinaigrette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Basil, garlic, tomato, chili
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Seitan, poivre sauce, red onion, watercress salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
House-made udon with premium dashi broth, served with tempura bits and green onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
arrabbiata, burrata, parmesan, baguette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Culatello, mozzarella di bufala, compressed pears, thai chili
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
chili garlic, soybean, vegan oyster sauce, thai basil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
italian sausage and braised fennel ragu, grana padano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Signature pie loaded with Ezzo Supreme Roni cups
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
avocado salsa, pickled shallots, Chancho corn tortilla
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pickled Vegetables, Fennel Pollen
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
6 pcs Pork spring rolls and plum sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
