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Best In Town Eats
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wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Thinly shaved veal loin, capers, tonnato sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
fennel sausage, soft boiled egg, panko, spicy mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
italian sausage and braised fennel ragu, grana padano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Deep fried breaded jumbo size prawns and scallops
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Marinara, Double Pepperoni and Cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
slow smoked and smothered wth our texas whiskey bbq sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cheese Grillers & Straight Up Tomato soup taster
Bacon, Shallots, Grana Padano Parmesan, Panko
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Sauteed Thin Pork Sausage Finished With Basque Cider
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Caramelized Onion, Crouton, Gruyère
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Caramelized Onion Beef Broth, Croutons, Gratinée
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Shrimp & vegetable dumplings. 4 pieces
Roasted Bone Marrow, Colcannon, Sauce Diane
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pan Fried; Beef, pork, or vegetable
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
