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Best In Town Eats
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Loong Kong chicken, mushrtooms a la crème
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Al pastor, fried beans, avocado salsa, pickled onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Blueberry habanero jam, crispy shallots, polenta, lemon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Akami, Chutoro, Otoro, Negitoro
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hokkaido scallops, radish, ponzu, chili crisp
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pork + lamb ragu, brown sage butter, snap peas
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Maitre D’hotel Butter, Radish & Herb Salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
rabbit ragù, fried rosemary, english peas, lemon zest
deep fried pork belly stir-fried with garlic, Thai chili
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Stuffed with paneer cheese & spinach
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
crispy fried chicken with a light dust of hot Mumma spice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Seitan, poivre sauce, red onion, watercress salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy pork, carrot, daikon, lechon sauce, and green onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mussels, white wine, cream, smoked bacon lardons, spring onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Seedy sourdough flatbread, served with seasonal dips
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Japanese style omelette, fried rice and tomato sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
