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Best In Town Eats
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Loong Kong chicken, mushrtooms a la crème
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
medjool date glaze, ginger labneh, buckwheat
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Stuffed with paneer cheese & spinach
Yuzu Garlic Butter Or Sriracha Honey Lime
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Orange gastrique, roasted carrots & pommes dauphine
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
butter lettuce, hard boiled eggs, capers, dijon dressing
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fried chicken, bacon, cheese, egg, sausage gravy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
traditional friulian fried cheese, soft potatoes, slow cooked onions
avocado salsa, pickled shallots, Chancho corn tortilla
garlic aioli, crispy capers, sun gold tomatoes
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Akami, Chutoro, Otoro, Negitoro
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Seitan, poivre sauce, red onion, watercress salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Basil, garlic, tomato, chili
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Mussels, white wine, cream, smoked bacon lardons, spring onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
slow smoked and smothered with carolina red bbq sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
