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Best In Town Eats
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Loong Kong chicken, mushrtooms a la crème
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Premium Oyster Topped With Uni And Caviar
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Maitre D’hotel Butter, Radish & Herb Salad
(Min 6) Mignonette, Lemon, Horseradish
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
deep fried pork belly stir-fried with garlic, Thai chili
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pistachio pesto, fior di latte, toasted pistachios
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bulldog Sauce, Cabbage, Kewpie Mayo
Single Origin Black Pepper, Pecorino
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
in Thick Yoghurt and Garlic Curry with Onion Rings
aji amarillo puree, pickled turnip, chicharrones
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sieglinde Potato, Baby Turnip
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
pomodoro, basil, grana padano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
chili jam, B&B pickles, yum yum sauce with fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
