.png)
Best In Town Eats
.png)
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pomelo topped with crispy shallots, shredded coconut
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Arugula, Insalata di Tonno, Roasted Onion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Loong Kong chicken, mushrtooms a la crème
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
(Min 6) Mignonette, Lemon, Horseradish
In A Tangy & Creamy Cayenne Curry
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Assorted Chutney, Toasted Fox Nuts
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit tomato, crispy basil, tarragon, poulet au crème
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maitre D’hotel Butter, Radish & Herb Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Orange gastrique, roasted carrots & pommes dauphine
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
slow smoked and smothered with carolina red bbq sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
slow smoked with house rub, smothered in house caroline red bbq sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
chili jam, B&B pickles, yum yum sauce with fries
side stripe shrimp, aglio e olio, pangrattato
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pork & Shrimp Or Vegetarian, Chili Crunch
Signature pie loaded with Ezzo Supreme Roni cups
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cheese Grillers & Straight Up Tomato soup taster
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
