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Best In Town Eats
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Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Tiger prawns, manila clams, baby scallops, lemon dill cream
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
and Paneer Creamy Onion Curry with Basmati Cumin Rice
In A Tangy & Creamy Cayenne Curry
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pickled Vegetables, Fennel Pollen
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Marinara, Double Pepperoni and Cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic Bolognese, Parmigiano Reggiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Min 6) Mignonette, Lemon, Horseradish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
The classic marg pie
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
egg salad, red crab, black truffle, milk bread
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
