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Best In Town Eats
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Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hokkaido scallops, radish, ponzu, chili crisp
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Shrimp & vegetable dumplings. 4 pieces
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sieglinde Potato, Baby Turnip
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pan Fried; Beef, pork, or vegetable
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
herby spicy seared hamachi
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pork + lamb ragu, brown sage butter, snap peas
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
(Min 6) Mignonette, Lemon, Horseradish
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Single Origin Black Pepper, Pecorino
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
dried age roasted duck, asian pear cucumber salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
cilantro-mint chutney, puffed rice, semolina crackers
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Orange gastrique, roasted carrots & pommes dauphine
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Chicken Fried Maitake, Garlic Scape Ranch
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
