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Best In Town Eats
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Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Japanese style omelette, fried rice and tomato sauce
Basil, garlic, tomato, chili
Sieglinde Potato, Baby Turnip
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
chili garlic, soybean, vegan oyster sauce, thai basil
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
butter lettuce, hard boiled eggs, capers, dijon dressing
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Ancho chili cream, parmesan popcorn
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Al pastor, fried beans, avocado salsa, pickled onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Marinara, Double Pepperoni and Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
black truffle aioli, wild watercress, grilled sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
slow smoked and smothered with carolina red bbq sauce
w/ ponzu mayo & shichimi-chili
Orange gastrique, roasted carrots & pommes dauphine
Dungeness crab, prawns, squid, Calabrian chili butter
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
a selection of house-made charcuterie and cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
mushrooms, prosciutto, sun-dried tomatoes, lemon
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
pistachio pesto, fior di latte, toasted pistachios
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
House-made udon with premium dashi broth, served with tempura bits and green onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
In A Tangy & Creamy Cayenne Curry
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bison tartare, assorted aioli, buttermilk onion rings
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 pcs Pork spring rolls and plum sauce
