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Best In Town Eats
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garlic aioli, crispy capers, sun gold tomatoes
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Yuzu Garlic Butter Or Sriracha Honey Lime
Stuffed with paneer cheese & spinach
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Assorted Chutney, Toasted Fox Nuts
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Deep fried breaded tofu and variety of seasonal vegetables
A southeast Asian style flatbread with curry sauce on the side
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
chili jam, B&B pickles, yum yum sauce with fries
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
mushrooms, prosciutto, sun-dried tomatoes, lemon
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
aji amarillo puree, pickled turnip, chicharrones
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Ancho chili cream, parmesan popcorn
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Served with Basmati Cumin Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Egg noodles, marinated egg, prawn & pork wontons
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bacon, Shallots, Grana Padano Parmesan, Panko
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
w/ ponzu mayo & shichimi-chili
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
vichyssoise, green coriander vinegar, crispy leeks
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
medjool date glaze, ginger labneh, buckwheat
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
