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Best In Town Eats
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garlic aioli, crispy capers, sun gold tomatoes
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
10 year aged cheddar, roasted jalapeño, scallion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
herby spicy seared hamachi
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pomodoro, basil, grana padano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
rabbit ragù, fried rosemary, english peas, lemon zest
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Seedy sourdough flatbread, served with seasonal dips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
w/ ponzu mayo & shichimi-chili
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
black truffle aioli, wild watercress, grilled sourdough
pistachio condimento, focaccia, pickled jalapeno
Chicken Fried Maitake, Garlic Scape Ranch
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pomelo topped with crispy shallots, shredded coconut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pork & Shrimp Or Vegetarian, Chili Crunch
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Egg noodles, marinated egg, prawn & pork wontons
arrabbiata, burrata, parmesan, baguette
Served With Lemon, Fresh Grated Horseradish And Mignonette
a selection of house-made charcuterie and cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
cabbage, shiitake mushroom, black mushroom (2pc)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
