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Best In Town Eats
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garlic aioli, crispy capers, sun gold tomatoes
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
roasted bone marrow, secret sauce, banh mi crostini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
chili garlic, soybean, vegan oyster sauce, thai basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cheese Grillers & Straight Up Tomato soup taster
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Akami, Chutoro, Otoro, Negitoro
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sea urchin, hazelnut, pear, squid ink brioche
Marinara, Double Pepperoni and Cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
black truffle aioli, wild watercress, grilled sourdough
Caramelized Onion, Crouton, Gruyère
Crispy tofu with go chu jiang and chili mayo
Bison tartare, assorted aioli, buttermilk onion rings
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sauteed Thin Pork Sausage Finished With Basque Cider
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Single Origin Black Pepper, Pecorino
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Dungeness crab, prawns, squid, Calabrian chili butter
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Egg noodles, marinated egg, prawn & pork wontons
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seedy sourdough flatbread, served with seasonal dips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Basil, garlic, tomato, chili
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
6 pcs Pork spring rolls and plum sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
