.png)
Best In Town Eats
.png)
garlic aioli, crispy capers, sun gold tomatoes
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Seitan, poivre sauce, red onion, watercress salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
confit tomato, crispy basil, tarragon, poulet au crème
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seasonal Compound Butter, Grilled Garlic Scapes
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Steamed Chinese broccoli, garlic chips & sweet soy
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan Fried; Beef, pork, or vegetable
Akami, Chutoro, Otoro, Negitoro
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
(Min 6) Mignonette, Lemon, Horseradish
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hokkaido scallops, radish, ponzu, chili crisp
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
crispy fried chicken with a light dust of hot Mumma spice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
