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Best In Town Eats
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garlic aioli, crispy capers, sun gold tomatoes
hoisin glaze, ginger sesame slaw, jalapeno jam
Marinara, Double Pepperoni and Cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pan Fried; Beef, pork, or vegetable
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bison tartare, assorted aioli, buttermilk onion rings
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded tofu and variety of seasonal vegetables
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
cabbage, shiitake mushroom, black mushroom (2pc)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Premium Oyster Topped With Uni And Caviar
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Single Origin Black Pepper, Pecorino
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Shrimp & vegetable dumplings. 4 pieces
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
rabbit ragù, fried rosemary, english peas, lemon zest
Crisp Dough Pillows, Parmigiano Reggianno
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Signature pie loaded with Ezzo Supreme Roni cups
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
San marzano tomato sauce, cashew mozzarella, parmesan, basil
preserved cherries, waffles, smoked maple syrup
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
