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Best In Town Eats
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garlic aioli, crispy capers, sun gold tomatoes
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Herby Goodness, Salsa Machsa
Marinara, Double Pepperoni and Cheese
Assorted Chutney, Toasted Fox Nuts
Accoutrement, egg yolk, Parmagiano Reggiano, toast
slow smoked and smothered wth our texas whiskey bbq sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
vichyssoise, green coriander vinegar, crispy leeks
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pan Fried; Beef, pork, or vegetable
San marzano tomato sauce, cashew mozzarella, parmesan, basil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
In A Tangy & Creamy Cayenne Curry
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
medjool date glaze, ginger labneh, buckwheat
pork + lamb ragu, brown sage butter, snap peas
Single Origin Black Pepper, Pecorino
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Japanese style omelette, fried rice and tomato sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House-made udon with premium dashi broth, served with tempura bits and green onion
Wagyu Beef, Japanese Uni, White Truffles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
side stripe shrimp, aglio e olio, pangrattato
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded tofu and variety of seasonal vegetables
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
The classic marg pie
squid ink fresh pasta, lobster, bottarga, lemon, chilli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
