.png)
Best In Town Eats
.png)
Culatello, mozzarella di bufala, compressed pears, thai chili
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
pork + lamb ragu, brown sage butter, snap peas
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pressed BC wild sockeye salmon, jalapeño, Miku sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
in Thick Yoghurt and Garlic Curry with Onion Rings
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
herby spicy seared hamachi
Sauteed Thin Pork Sausage Finished With Basque Cider
General Tao's Sauce, fried chicken wings, grilled broccolini
Single Origin Black Pepper, Pecorino
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
avocado salsa, pickled shallots, Chancho corn tortilla
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
deep fried pork belly stir-fried with garlic, Thai chili
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Caramelized Onion Beef Broth, Croutons, Gratinée
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Culatello, mozzarella di bufala, compressed pears, thai chili
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Legumes, Cheese, Salsa Verde
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Thinly shaved veal loin, capers, tonnato sauce
side stripe shrimp, aglio e olio, pangrattato
Blueberry habanero jam, crispy shallots, polenta, lemon
Sliced marinated pork jowl, served with herb vinaigrette
slow smoked and smothered with carolina red bbq sauce
Garlic, ginger, marinated crispy free-range chicken
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Al pastor, fried beans, avocado salsa, pickled onions
and Paneer Creamy Onion Curry with Basmati Cumin Rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
italian sausage and braised fennel ragu, grana padano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Ancho chili cream, parmesan popcorn
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
A southeast Asian style flatbread with curry sauce on the side
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
