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Culatello, mozzarella di bufala, compressed pears, thai chili

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Steamed Chinese broccoli, garlic chips & sweet soy

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

hoisin glaze, ginger sesame slaw, jalapeno jam

Sauteed Thin Pork Sausage Finished With Basque Cider

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

A southeast Asian style flatbread with curry sauce on the side


Tomato, fior di latte, basil, extra virgin olive oil

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Caramelized Onion Beef Broth, Croutons, Gratinée

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Single Origin Black Pepper, Pecorino


Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Crispy tofu with go chu jiang and chili mayo

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Egg noodles, marinated egg, prawn & pork wontons


Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Legumes, Cheese, Salsa Verde

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Crisp Dough Pillows, Parmigiano Reggianno

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
