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Best In Town Eats
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Culatello, mozzarella di bufala, compressed pears, thai chili
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Maitre D’hotel Butter, Radish & Herb Salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Classic Bolognese, Parmigiano Reggiano
In A Tangy & Creamy Cayenne Curry
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Single Origin Black Pepper, Pecorino
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork Belly, Coconut Cream, Shrimp Paste, Chili
roasted bone marrow, secret sauce, banh mi crostini
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
hoisin glaze, ginger sesame slaw, jalapeno jam
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
slow smoked and smothered wth our texas whiskey bbq sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
chili garlic, soybean, vegan oyster sauce, thai basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wagyu Beef, Japanese Uni, White Truffles
side stripe shrimp, aglio e olio, pangrattato
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Orange gastrique, roasted carrots & pommes dauphine
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
herby spicy seared hamachi
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Gindara sablefish, radicchio crepe with lemon verbena butter
Marinara, Double Pepperoni and Cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Culatello, mozzarella di bufala, compressed pears, thai chili
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Served with Basmati Cumin Rice
