Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(Min 6) Mignonette, Lemon, Horseradish
A southeast Asian style flatbread with curry sauce on the side
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
chestnuts, daikon, unagi glaze
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
smoked steelhead, ikura, focaccia
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Akami, Chutoro, Otoro, Negitoro
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
butter, roasted mushrooms, miso cured yolk
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pineapple, Pickled Onion, Cilantro
Marinara, Double Pepperoni and Cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
manila clam, jalapeno, scallion, white wine
In A Tangy & Creamy Cayenne Curry
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Truffle, Moon Bay Kelp
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
side stripe shrimp, aglio e olio, pangrattato
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
braised beef, swiss chard, roasting juices
Pomelo topped with crispy shallots, shredded coconut
Pipian Rojo totopo, smoked bacon papas
Heirloom Black Pepper Pecorino
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Guanciale, Tomato, Pecorino & Black Pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
garlic, butter, chili flakes and fresh herbs
Peas, asparagus in a truffle cream.
Wild Mushrooms, Confit Garlic, Lemon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wagyu Beef, Japanese Uni, White Truffles
6 pcs Pork spring rolls and plum sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
classic tartar sauce, coleslaw
House-made udon with premium dashi broth, served with tempura bits and green onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Nashville Style, Ranch, Zucchini Pickles
black truffle aioli, wild watercress, grilled sourdough
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
chives, shrimp (3pc)
Pan Fried; Beef, pork, or vegetable
Single Origin Black Pepper, Pecorino
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bianco di Napoli*, Calabrian Chili, Pecorino Romano